simple almond cookie recipe

Written BySheba G Updated On
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I’m so excited to share my simple almond cookie recipe with you all today! I’ve been making these cookies for years, and they’re always a hit with my family and friends.

They’re perfect for a quick snack or dessert, and can be easily customized with your favorite nuts, chocolate chips, or even dried fruit. The best part?

They’re incredibly easy to make and require only a few ingredients. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the baking process.

We like to make a batch on the weekends and enjoy them throughout the week. The combination of crunchy almonds and sweet sugar is just perfect.

I’ve also found that these cookies freeze beautifully, so we can enjoy them even longer. Whether you’re looking for a special treat or just need something easy to feed a crowd, this simple almond cookie recipe is sure to become a favorite in your household.

Simple Almond Cookies

Simple Almond Cookies

4.9 from 1743 votes

These simple almond cookies are a delightful treat, perfect for an afternoon snack. They are easy to make and feature a delightful crunch from the almonds.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup sliced almonds

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5The mixture should be pale and smooth.
6Beat in the egg and vanilla extract until well combined.
7The mixture should be thick and sticky.
8Scrape down the sides of the bowl as needed.
9In a separate bowl, whisk together the flour, baking powder, and salt.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11The dough should be thick and slightly crumbly.
12Stir in the sliced almonds.
13Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.
14The cookies should be evenly spaced to allow for spreading.
15Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
16The tops of the cookies should be set and slightly firm to the touch.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 65mg🌾Total Carbs: 11g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 2g

📝Notes

Tips: You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. For a sweeter cookie, add 1/4 cup of powdered sugar to the dough.

Watch Video Of How Simple Almond Cookies Works

This simple almond cookie recipe is a staple in our household, and for good reason – it’s easy to make, delicious, and customizable to your taste preferences. We love making these cookies on weekends or special occasions, but they’re also perfect for a quick snack or dessert during the week.

One of our favorite things about these cookies is that they freeze beautifully, so we can enjoy them even longer. Whether you’re looking for a special treat or just need something easy to feed a crowd, this simple almond cookie recipe is sure to become a favorite in your household.

❓ Frequently Asked Questions About Almond Cookies

What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour as it will provide the right balance of texture and flavor. You can also use bread flour if you prefer a chewier cookie.

Can I substitute the almonds with another nut?

Yes, you can substitute the almonds with other nuts like walnuts or pecans. Just keep in mind that the flavor and texture may vary slightly.

How do I store these cookies?

These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Can I add chocolate chips to this recipe?

Yes, you can add chocolate chips to this recipe for an extra layer of flavor. Just be sure to adjust the baking time slightly as the chocolate chips may affect the texture of the cookies.

What is the best way to ensure my cookies are crispy on the outside and chewy on the inside?

To achieve this texture, make sure to not overbake the cookies. Take them out of the oven when they’re lightly golden brown and still slightly soft in the center.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by using gluten-free flour instead of all-purpose flour.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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