easy asian slaw recipe
The Best easy asian slaw recipe
This easy Asian slaw recipe is a staple in our household, and for good reason. It’s a refreshing side dish that’s perfect for any occasion, whether we’re having a family dinner or hosting a gathering. I love how it’s made with simple ingredients like shredded cabbage, carrots, and cucumber, all mixed together with a sweet and tangy dressing.
My kids adore it, and it’s one of the few vegetables they’ll actually eat without complaining. As for me, I appreciate how easy it is to make – just chop up the veggies, mix them with the dressing, and voila! It’s ready to serve.
The best part is that it’s incredibly healthy, packed with vitamins and antioxidants from the cabbage and carrots. Plus, it’s so versatile – we’ve served it as a side dish, added it to wraps and tacos, and even used it as a topping for our favorite Asian-style burgers. The history of this recipe is fascinating too – it’s based on traditional Korean slaws that have been adapted over time to incorporate Western flavors and ingredients.
But no matter how you make it, this slaw is always a hit. I’ve lost count of how many times I’ve made it for our family gatherings – it’s just that good! And the best part?
It’s ridiculously easy to make in bulk, so we can enjoy leftovers for days to come. One time I made a triple batch for a backyard barbecue and we had plenty of food left over for the next day’s lunch. My husband even asked me to add more carrots next time because he loves them so much in this slaw.
Easy Asian Slaw Recipe
A refreshing and crunchy Asian slaw made with a tangy dressing. Perfect as a side dish or light meal.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Asian Slaw Recipe Works
I always keep this easy Asian slaw recipe on hand because it’s perfect for any occasion – whether we’re having a family dinner or hosting a gathering. My kids adore it, and I appreciate how healthy and versatile it is.
To store leftovers, simply refrigerate them in an airtight container for up to 3 days. Before serving again, give the slaw a good stir to redistribute any separated liquid.
❓ Frequently Asked Questions About Asian Slaw
Q: What is the history behind this easy Asian slaw recipe?
This slaw has its roots in traditional Korean cuisine where fermented vegetables like kimchi are commonly used in salads. Over time, Koreans adapted their recipes to incorporate Western flavors like sugar and vinegar. This easy Asian slaw recipe combines those influences with some creative twists of our own.
Q: How do I store leftover slaw?
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. Before serving again, give the slaw a good stir to redistribute any separated liquid.
Q: Can I use pre-shredded cabbage?
While pre-shredded cabbage will save you time in prep work, using fresh shredded cabbage will yield better results due to its crunchier texture.
Q: Is this slaw spicy?
Nope! This recipe uses mild flavors like sugar and vinegar instead of spicy seasonings like gochugaru or sriracha.
Q: Can I serve this slaw as a main course?
This slaw makes an excellent light meal when paired with some crusty bread or crackers for snacking.
