recipe for meat pie best recipe

Written BySheba G Updated On
recipe for meat pie best recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best recipe for meat pie best recipe

I’ve been making meat pies for years, and this recipe is by far the best I’ve found. It’s a classic dish that’s been around for centuries, but with a twist that makes it stand out from the rest.

The key to this recipe is the flaky crust, which is made with a combination of butter and shortening. The result is a pastry that’s both tender and flaky, with just the right amount of crunch.

I love serving this pie at family gatherings, as it’s always a hit with both kids and adults alike. My kids especially love helping me make the filling, as they get to mix together the ground beef, vegetables, and spices.

The aroma that fills the kitchen when this pie is baking is simply irresistible – it’s a smell that says ‘home’ in a way that nothing else can. Whether you’re serving it at a special occasion or just want a comforting meal on a weeknight, this meat pie recipe is sure to become a favorite in your household.

Classic Meat Pie Recipe

Classic Meat Pie Recipe

4.5 from 1580 votes

This hearty meat pie features a flaky crust and a savory filling of ground beef and vegetables. It’s perfect for a comforting family dinner.

Prep Time25 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

1 lb ground beef
1 onion, finely chopped
2 carrots, finely chopped
2 cloves garlic, minced
1 tbsp tomato paste
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large bowl, combine flour and salt.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 20 minutes.
6In a large saucepan, heat olive oil over medium heat.
7Add the ground beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
8Remove the beef from the saucepan and set aside.
9In the same saucepan, add the onion, carrots, and garlic.
10Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
11Add the tomato paste and cook for an additional 1 minute, stirring constantly.
12Return the cooked beef to the saucepan.
13Add the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
14Stir well to combine.
15Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, until the sauce has thickened.
16Remove from heat and let it cool slightly.
17On a lightly floured surface, roll out half of the chilled dough to fit a 9-inch pie dish.
18Press the dough into the pie dish, ensuring it covers the bottom and sides.
19Spoon the beef filling into the crust, spreading it evenly.
20Roll out the remaining dough and place it over the filling.
21Crimp the edges to seal.
22Cut slits in the top of the pie to allow steam to escape.
23Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
24Remove the meat pie from the oven and let it cool for 10 minutes before serving.
25This allows the filling to settle and makes it easier to slice.
26Serve warm with a side of mashed potatoes or a green salad.

🔧Equipment

Mixing bowl
Baking dish
Oven
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a spicier filling, add a pinch of cayenne pepper to the sauce.

Watch Video Of How Classic Meat Pie Recipe Works

This recipe for meat pie is always a good idea for any occasion – whether you’re hosting a family dinner or just need a comforting meal on a weeknight.

One of my favorite things about this recipe is that it’s so versatile – you can serve it as an entree or as a side dish.

And don’t worry about leftovers – this pie freezes beautifully and reheats perfectly in the oven or microwave.

❓ Frequently Asked Questions About Meat Pie

Q: What type of meat should I use for the filling?

The best type of meat to use for this filling is ground beef. You can also use other types of meat like ground pork or ground turkey if you prefer.

Q: Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 3 months.

Q: How do I know if my pastry dough is too cold?

If your pastry dough is too cold, it will be difficult to roll out and may crack when baked. If this happens, simply let the dough sit at room temperature for 10-15 minutes before rolling it out.

Q: Can I use frozen mixed vegetables instead of fresh?

No, frozen mixed vegetables are not recommended for this recipe as they may contain added preservatives and salt that can affect the flavor.

Q: How do I keep my pastry crust from becoming too brown?

To prevent your pastry crust from becoming too brown, brush it with an egg wash (beaten egg mixed with a little bit of water) before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts