chicken and mac and cheese recipe

Written BySheba G Updated On
chicken and mac and cheese recipe
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The Best chicken and mac and cheese recipe

I have been making this chicken and mac and cheese recipe for years, and it’s a staple in our household. It’s a comforting dish that never fails to bring a smile to my family’s faces. The combination of tender chicken, creamy macaroni, and a crispy breadcrumb topping is a match made in heaven.

I love how easy it is to make, and the best part is that it’s a crowd-pleaser, whether we’re having it for a weeknight dinner or a special occasion. My kids request this dish all the time, and I’m happy to oblige because it’s not only delicious but also relatively healthy compared to other comfort foods. The key to this recipe is using high-quality ingredients, especially the cheese – I swear by sharp cheddar for its rich flavor and velvety texture.

And let’s not forget the importance of cooking the pasta al dente; it makes all the difference in the world when it comes to absorbing that creamy sauce. This recipe has been passed down through generations in my family, and I’m so grateful to have inherited it. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next gathering, this chicken and mac and cheese recipe is sure to hit the spot.

I’ve even served it at potlucks and parties with rave reviews from everyone who tries it. So go ahead, give this recipe a try – I promise you won’t be disappointed! The best part about this dish is that you can customize it to your liking with various add-ins like cooked bacon or steamed broccoli.

And don’t even get me started on the leftovers – they’re just as good if not better than the first time around! I could go on and on about this recipe, but honestly, it’s just one of those dishes that speaks for itself.

Chicken and Mac and Cheese

Chicken and Mac and Cheese

4.8 from 1695 votes

A comforting classic with tender chicken and creamy mac and cheese. Perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Mac and Cheese

8 oz elbow macaroni
2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 375°F.
2Add olive oil to a skillet and heat over medium heat.
3Season chicken breasts with paprika, garlic powder, salt, and black pepper.
4Once the oil is hot, add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
5Remove from heat and set aside.
6While the chicken is cooking, bring a large pot of salted water to a boil.
7Add the elbow macaroni and cook until al dente, about 8-10 minutes.
8Drain the pasta using a colander and set aside.
9In the same pot, melt the butter over medium heat.
10Add the flour and whisk to form a roux.
11Cook for 1-2 minutes, stirring constantly.
12Gradually add the milk, whisking continuously to prevent lumps.
13Cook until the mixture thickens, about 3-5 minutes.
14Add the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder to the sauce.
15Stir until the cheese is fully melted and the sauce is smooth.
16Add the cooked pasta and chicken to the cheese sauce and stir to combine.
17Transfer the mixture to a baking dish and bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
18Remove from the oven and let it rest for 5 minutes before serving.
19Serve hot and enjoy.

🔧Equipment

Large pot
Skillet
Wooden spoon
Whisk
Colander
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like broccoli or spinach to make it healthier. For a spicier version, add a pinch of cayenne pepper to the sauce.

Watch Video Of How Chicken and Mac and Cheese Works

This chicken and mac and cheese recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of my favorite things about this dish is that it reheats beautifully, making it perfect for meal prep or serving at parties where everyone can serve themselves.

When storing leftovers, be sure to keep them refrigerated at 40°F (4°C) or below within two hours of cooking; if freezing, keep them frozen at 0°F (-18°C) or below within four hours of cooking.

❓ Frequently Asked Questions About Chicken and Mac and Cheese

Q: What type of pasta should I use for this recipe?

I recommend using macaroni or shells for this recipe as they hold onto the creamy sauce beautifully.

Q: Can I use different types of cheese?

Yes, feel free to experiment with other cheeses like Parmesan or mozzarella – just keep in mind that the flavor will change slightly.

Q: Is this recipe suitable for vegetarians?

No, as it contains chicken; however, you can easily substitute with cooked vegetables like bell peppers or zucchini.

Q: How do I store leftovers?

Store any leftover chicken and mac in an airtight container in the fridge for up to three days; reheat until hot.

Q: Can I make this recipe ahead of time?

Sure! Prepare all components up to 24 hours in advance; simply assemble and bake when ready.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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