cookies for cutters recipe

Written BySheba G Updated On
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The Best cookies for cutters recipe

I have been making cookies for cutters for my family for years, and it’s a recipe that never fails to impress. The combination of sweet and crunchy is a perfect match for kids and adults alike. I love how versatile this recipe is – you can make it for any occasion, whether it’s a birthday party, a family gathering, or just a random Tuesday.

My kids have always loved helping me in the kitchen, and this recipe is one of their favorites. They love being able to choose their own cutters and seeing the finished product. It’s also a great way to teach them about measurements and following a recipe.

I’ve made this recipe countless times, and it never gets old. The smell of fresh-baked cookies wafting from the oven is one of my favorite things in life. My family loves these cookies, and they’re always a hit at parties or potlucks.

The best part is that they’re relatively easy to make and require minimal ingredients. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. I’ve made some tweaks over the years to make it even better, but the core recipe remains the same.

I’ve added some fun mix-ins like nuts or chocolate chips to give it an extra boost of flavor. My kids also love helping me come up with new ideas for mix-ins or decorating the cookies with frosting.

4.9 from 818 votes

This classic sugar cookie recipe is perfect for creating festive shapes with cookie cutters. The dough is easy to roll and cut, making it ideal for decorating with icing or sprinkles.

Prep Time20 mins
Cook Time12-15 mins
Resting Time0 mins
Total Time35-40 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract

For Decorating

Colored icing
Sprinkles

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4This should take about 2-3 minutes with an electric mixer.
5Add the egg and vanilla extract, and mix until well combined.
6In a separate bowl, combine the flour, baking powder, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
8The dough should be slightly sticky but manageable.
9If it is too sticky, add a bit more flour.
10If it is too dry, add a small amount of water.
11Turn the dough out onto a lightly floured surface and knead gently a few times.
12Roll out the dough to about 1/4-inch thickness.
13Use your cookie cutters to cut out shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
14You can reroll the scraps and cut additional cookies until all the dough is used.
15Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
16The cookies should not be browned on top.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18Repeat with remaining dough.
19Once the cookies are completely cooled, you can decorate them with colored icing and sprinkles.
20Allow the icing to set before storing the cookies in an airtight container at room temperature for up to 1 week.

🔧Equipment

Mixing bowl
Electric mixer
Rolling pin
Cookie cutters
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 80mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 1g

📝Notes

Tips: For a softer cookie, you can add a bit more butter. For a crisper cookie, add a bit more flour.

The cookies for cutters recipe is always a good idea for any occasion. Its a versatile recipe that can be customized to fit any theme or holiday.

Its a perfect recipe for family gatherings. The cookies for cutters recipe is a great way to get the kids involved in the kitchen and create lasting memories.

Its a treat that everyone will love, and its a healthier option with the use of whole wheat flour. Its a recipe that I always come back to, no matter the occasion.

Q: What type of flour should I use for this recipe?

For this recipe, you’ll want to use all-purpose flour. You can also use a combination of all-purpose and whole wheat flour for a nuttier flavor.

Q: Can I use different types of sugar?

Yes, you can use different types of sugar in this recipe. Some options include brown sugar, coconut sugar, or honey.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days.

Q: Can I freeze the dough before baking?

No, it’s best not to freeze the dough before baking as it may affect the texture of the cookies.

Q: Can I make these cookies without eggs?

No, eggs are an essential ingredient in this recipe as they help bind the ingredients together.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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