canned sweet relish recipe

Written BySheba G Updated On
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The Best canned sweet relish recipe

I’ve always been a fan of canned sweet relish, and it’s a staple in our household. My kids love it on hot dogs, and I enjoy it as a condiment for my burgers.

I’ve tried making it from scratch, but this recipe is so easy and convenient that I stick with the canned version. It’s also a great way to add some flavor to grilled meats or vegetables.

The tangy sweetness of the relish pairs perfectly with the smokiness of the grill. Plus, it’s a great way to get some extra veggies into our meals without even realizing it.

Canned Sweet Relish

4.9 from 920 votes

This classic canned sweet relish recipe is perfect for topping hot dogs, burgers, and sandwiches. It’s made with a mix of crisp cucumbers, onions, and bell peppers, sweetened with sugar and vinegar.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Relish

4 large cucumbers
1 large onion
1 large green bell pepper
1 large red bell pepper
1/2 cup salt
1/2 cup granulated sugar
1 1/2 cups distilled white vinegar
1 tbsp mustard seed
1 tbsp celery seed
1 tsp turmeric

For Sterilizing

4 pint-sized jars with lids
Boiling water

👨‍🍳Directions

1Wash cucumbers, onion and bell peppers thoroughly and cut into small pieces using a food processor.
2Place the chopped vegetables in a large mixing bowl and add salt.
3Mix well and let it sit for 2 hours to draw out moisture.
4After 2 hours, rinse the vegetables under cold water and drain well.
5Squeeze out any remaining liquid using your hands.
6In a large saucepan, combine sugar, vinegar, mustard seed, celery seed, and turmeric.
7Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
8Reduce the heat to low and let it simmer for 10 minutes.
9Add the drained vegetables to the saucepan and stir well to combine.
10Cook over medium heat until the mixture comes to a boil.
11Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
12You will see the vegetables softening and the liquid reducing.
13While the relish is cooking, sterilize the jars and lids by boiling them in water for 10 minutes.
14Keep the jars hot until ready to use.
15Using a slotted spoon, ladle the hot relish into the hot jars, leaving 1/2 inch of headspace at the top.
16Use a canning funnel to avoid spills.
17Wipe the rims of the jars with a clean cloth to ensure a proper seal.
18Place the lids on the jars and screw on the bands until fingertip-tight.
19Do not over-tighten.
20Process the jars in a boiling water bath for 10 minutes.
21After processing, remove the jars from the water bath and let them cool to room temperature.
22You will hear the lids seal as they cool, indicating a successful canning process.

🔧Equipment

Food processor
Large mixing bowl
Large saucepan
Slotted spoon
Ladle
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: You can adjust the sweetness and tanginess of the relish by varying the amount of sugar and vinegar. Store the canned relish in a cool, dark place for up to one year. Once opened, refrigerate and use within 2 weeks.

This canned sweet relish recipe is a family favorite that never fails to impress. It’s perfect for any occasion, from casual family dinners to large gatherings.

The relish can be stored in the refrigerator or canned for longer storage, making it a convenient option for busy weekends or last-minute get-togethers. The crunchy texture and tangy flavor pair well with a variety of dishes, adding a delightful twist to any meal.

It’s a recipe that’s easy to make and always a hit with everyone who tries it. It is a good idea to make a large batch and enjoy it throughout the year.

That way your family and friends can enjoy it whenever they want.

❓ Frequently Asked Questions About Canned Sweet Relish

What is canned sweet relish?

Canned sweet relish is a type of condiment made from pickled cucumbers, sugar, and spices. It’s often used as a topping for hot dogs, hamburgers, and other grilled meats.

How long does canned sweet relish last?

Canned sweet relish can last for several years if stored properly in a cool, dark place. The shelf life will depend on the specific brand and storage conditions.

Can I use canned sweet relish as a side dish?

Yes, you can use canned sweet relish as a side dish by serving it chilled or at room temperature. It’s a great accompaniment to grilled meats, fish, or vegetables.

Is canned sweet relish good for you?

Canned sweet relish is relatively low in calories and fat compared to other condiments. However, it does contain high amounts of sugar and sodium. Moderation is key when consuming this product.

Can I make my own canned sweet relish?

Yes, you can make your own canned sweet relish by following a simple recipe that involves pickling cucumbers in sugar and spices. This will give you more control over the ingredients and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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