pasta and scallops recipe

Written BySheba G Updated On
pasta and scallops recipe
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The Best pasta and scallops recipe

I’ve always been a fan of seafood, and scallops are one of my favorite ingredients. There’s something about the way they cook up quickly and tenderly that makes them perfect for a weeknight dinner.

I first discovered this pasta and scallops recipe at a family gathering, where my aunt had prepared it for us. It was love at first bite – the combination of flavors and textures was just right.

I’ve been making it for my family ever since, and it’s always a hit. My kids love helping me cook the pasta, and they’re always excited to see the finished dish on the table.

As for me, I appreciate how easy it is to make – just toss some garlic and herbs into the pan, add in some scallops and pasta, and you’re good to go. Plus, it’s a great way to get some extra veggies into our diet.

My husband loves it when I serve it with a side salad or some steamed broccoli, which makes the meal feel more substantial. But honestly, even without any added sides, this pasta and scallops recipe is still incredibly satisfying.

Creamy Pasta with Scallops

Creamy Pasta with Scallops

4.9 from 1770 votes

A delightful combination of tender scallops and al dente pasta in a rich, creamy sauce. This dish is perfect for a elegant dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz pasta

For the Scallops

1 lb sea scallops
salt
pepper
1 tbsp olive oil

For the Sauce

2 tbsp butter
2 cloves garlic
1 shallot
1 cup heavy cream
1/2 cup white wine
1/2 cup Parmesan cheese
1 tbsp lemon juice
fresh parsley
salt
pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, pat scallops dry with a paper towel.
5Season both sides with salt and pepper.
6Heat olive oil in a large skillet over medium-high heat.
7Add scallops and cook until golden brown and opaque, about 2-3 minutes per side.
8Remove scallops from skillet and set aside.
9In the same skillet, reduce heat to medium and add butter.
10Once melted, add garlic and shallot.
11Sauté until softened and fragrant, about 2 minutes.
12Pour in white wine and cook until reduced by half.
13Stir in heavy cream and bring to a simmer.
14Add Parmesan cheese and lemon juice, stir until cheese is melted and sauce has thickened slightly.
15Add cooked pasta and scallops to the skillet.
16Toss gently to combine, ensuring pasta and scallops are well coated in the sauce.
17If the sauce is too thick, add a little pasta water to reach your desired consistency.
18Season with salt and pepper to taste.
19Garnish with fresh parsley.
20Serve immediately and enjoy.

🔧Equipment

Large pot
Large skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure scallops are dry before cooking to achieve a nice sear. You can substitute half-and-half for heavy cream to reduce calories.

Watch Video Of How Creamy Pasta with Scallops Works

Pasta and scallops is a dish that’s always a good idea for any occasion. It’s elegant enough for a dinner party but simple enough for a weeknight meal.

I love making this dish for family gatherings because it’s a crowd-pleaser and can be easily customized to suit different tastes. It’s a versatile recipe that can be stored in the refrigerator for up to 3 days.

Just make sure to store the pasta and scallops separately to maintain their texture. When reheating, add a splash of water or broth to the pasta to help revive it, and gently reheat the scallops in a pan over low heat.

Serve with a side of crusty bread and a simple salad for a complete meal. I am sure it will be a hit with your family and friends.

❓ Frequently Asked Questions About Creamy Pasta with Scallops

Q u e s t i o n s : Q u e s t i o n s : w h y t o u c h e s i t w i t h o u t t r y i n g

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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