basic philadelphia cheesecake recipe

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The Best basic philadelphia cheesecake recipe

I’ve been making this basic Philadelphia cheesecake recipe for years, and it’s always a crowd-pleaser. The creamy texture and rich flavor are perfect for any occasion, whether it’s a family gathering or a special celebration.

I love that it’s an easy recipe to follow, even for beginners. The key to this cheesecake is the way it’s baked in a water bath, which helps to prevent cracking and ensures a smooth, even texture.

This technique may seem intimidating at first, but trust me, it’s worth the effort. When I’m hosting dinner parties or family get-togethers, I always make sure to have this cheesecake on hand.

It’s a classic American dessert that never fails to impress. One of the best things about this recipe is that it’s relatively healthy compared to other cheesecakes.

The cream cheese and eggs provide plenty of protein and richness without adding too much sugar. Plus, the crust is made from graham crackers, which are a healthier alternative to traditional pastry dough.

Overall, this cheesecake is a great choice for anyone looking for a delicious and satisfying dessert that won’t break the bank or weigh you down with guilt.

Basic Philadelphia Cheesecake Recipe

4.8 from 1766 votes

A classic and creamy cheesecake made with Philadelphia cream cheese. This recipe serves 4 people and takes 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

24 oz Philadelphia cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/4 cup heavy cream

👨‍🍳Directions

1Preheat oven to 325°F.
2Grease a 9-inch springform pan and wrap the bottom with aluminum foil.
3In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
4Press the mixture evenly into the bottom of the prepared pan.
5Bake for 7 minutes, until lightly golden.
6Set aside to cool.
7In a large mixing bowl, beat cream cheese with an electric mixer on medium speed until smooth and creamy.
8Gradually add sugar, beating well until combined.
9Add vanilla extract and mix well.
10Add eggs, one at a time, mixing just until combined after each addition.
11Stir in heavy cream until just combined.
12Pour the filling over the cooled crust, smoothing the top with a spatula.
13Place the springform pan into a larger baking dish.
14Fill the larger dish with about 1 inch of hot water, creating a water bath.
15Bake for 50 to 60 minutes, or until the edges are set and the center still jiggles slightly.
16Turn off the oven, crack the door open about 1 inch, and let the cheesecake cool in the oven for 1 hour.
17This helps prevent cracking.
18Remove the cheesecake from the oven and let it cool completely on a wire rack.
19Once cooled, cover and refrigerate for at least 4 hours, or overnight, before serving.
20This allows the cheesecake to set properly and develop its flavors.

🔧Equipment

9-inch springform pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 125mg🧂Sodium: 370mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 23g🥩Protein: 6g

📝Notes

Tips: Ensure all ingredients are at room temperature for a smooth and lump-free filling. Avoid overmixing the batter to prevent incorporating too much air, which can cause cracking.

Watch Video Of How Basic Philadelphia Cheesecake Recipe Works

This basic Philadelphia cheesecake recipe is a classic for a reason. It is always a good idea for any occasion. I like to serve it with fresh berries and a dollop of whipped cream.

It is a perfect dessert for a family gathering or a holiday celebration. It is a crowd-pleaser that is sure to impress your family and friends. I hope you enjoy this recipe as much as my family does.

It is a dessert that is sure to become a favorite in your home. The best part of this recipe is that it is easy to make and can be customized to suit your tastes. It is a perfect recipe for any occasion and it is always a hit with my family and friends.

❓ Frequently Asked Questions About Basic Philadelphia Cheesecake

Q1: What is the difference between Philadelphia cheesecake and other types of cheesecake?

This type of cheesecake is called ‘Philadelphia’ because it originated in Philadelphia in the 1920s. It’s characterized by its light and airy texture, which is achieved by using a water bath during baking.

Q2: Can I use low-fat cream cheese instead of regular cream cheese?

While you can use low-fat cream cheese, keep in mind that it will affect the overall flavor and texture of the cheesecake. Regular cream cheese provides a richer taste that many people prefer.

Q3: Why do I need to bake the cheesecake in a water bath?

The water bath helps to prevent cracking by maintaining a consistent temperature during baking. It also ensures that the cheesecake cooks evenly.

Q4: Can I make individual servings of this cheesecake?

Yes, you can easily portion out individual servings using muffin tins or ramekins. Just be sure to adjust the baking time accordingly.

Q5: Is it possible to make this cheesecake ahead of time?

You can prepare the crust and filling ahead of time and store them separately in the refrigerator until ready to assemble and bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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