hungarian stuffed cabbage rolls recipe

Written BySheba G Updated On
hungarian stuffed cabbage rolls recipe
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The Best hungarian stuffed cabbage rolls recipe

I’ve been making Hungarian stuffed cabbage rolls for years, and my family loves them just as much as I do. The dish is a staple of Hungarian cuisine, originating from the country’s rich culinary heritage.

The recipe typically consists of meat-filled cabbage leaves rolled and simmered in a flavorful tomato-based sauce. The key to making great stuffed cabbage rolls is to use fresh, high-quality ingredients and to pay attention to the texture of the cabbage leaves, which should be slightly softened but still retain some crunch.

One of the best things about this recipe is its adaptability – it’s perfect for a weeknight dinner or a special occasion like Christmas or Easter. My kids are always excited when I serve this dish, and I love watching them enjoy the experience of eating something so delicious and comforting.

In addition to being a treat for the taste buds, stuffed cabbage rolls are also a relatively healthy option, made with lean ground meat and plenty of vegetables. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

Hungarian Stuffed Cabbage Rolls

Hungarian Stuffed Cabbage Rolls

4.7 from 1971 votes

This traditional Hungarian dish features tender cabbage rolls filled with a savory mixture of ground meat and rice, slow-cooked in a rich tomato sauce. It is a comforting and flavorful meal perfect for family gatherings.

Prep Time30 mins
Cook Time2 hrs 15 mins
Resting Time0 mins
Total Time2 hrs 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage
1 lb ground pork
1 lb ground beef
1 cup long-grain rice
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Sauce

2 cups tomato sauce
1 cup beef broth
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper
1 bay leaf

For Assembly

2 tbsp vegetable oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully peel off the outer leaves of the cabbage and set aside.
3Submerge the remaining cabbage head in the boiling water for 5-7 minutes until the leaves are softened and can be easily separated.
4Remove the cabbage from the water and let it cool.
5Once cool enough to handle, separate the leaves and set aside.
6In a large mixing bowl, combine ground pork, ground beef, rice, chopped onion, minced garlic, salt, black pepper, and paprika.
7Mix well until all ingredients are evenly distributed.
8Take a cabbage leaf, place a generous amount of the meat mixture at the base of the leaf, and roll tightly like a cigar.
9Repeat with remaining cabbage leaves and meat mixture.
10You should have about 12-15 cabbage rolls.
11In a saucepan, combine tomato sauce, beef broth, sugar, salt, black pepper, and bay leaf.
12Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it cook for 10 minutes.
13Preheat your oven to 325°F (165°C).
14In a large Dutch oven or baking dish, spread a thin layer of the tomato sauce mixture on the bottom.
15Arrange the cabbage rolls seam-side down in the dish.
16Pour the remaining sauce over the cabbage rolls, ensuring they are well coated.
17Cover the dish tightly with a lid or aluminum foil.
18Bake in the preheated oven for 1 hour and 45 minutes.
19After this time, remove the lid or foil and continue baking for an additional 15 minutes, or until the cabbage is tender and the sauce has thickened slightly.
20The cabbage rolls should be golden brown and the meat filling should be cooked through with no pink remaining.

🔧Equipment

Large pot
Mixing bowl
Saucepan
Dutch oven or large baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: You can use a combination of ground turkey and beef for a leaner option. For added flavor, mix in some chopped mushrooms or bell peppers with the meat mixture.

Watch Video Of How Hungarian Stuffed Cabbage Rolls Works

Hungarian stuffed cabbage rolls are a comforting and delicious meal that’s perfect for any occasion. Whether you’re feeding a crowd or meal prepping for the week, this dish is always a hit.

The combination of tender cabbage, savory filling, and rich sauce makes it a crowd-pleaser. The dish is also a great way to incorporate more vegetables and protein into your diet.

The meal is great for family gatherings, potlucks, or even a cozy night in. I love that this recipe can be easily adapted to suit different dietary needs and preferences and the leftovers are great for reheating and can be stored in the refrigerator or freezer for later use.

It’s a classic dish that’s sure to become a favorite in your home too.

❓ Frequently Asked Questions About Hungarian Stuffed Cabbage Rolls

Q: What type of meat is typically used in Hungarian stuffed cabbage rolls?

Ground pork is usually the meat of choice for this recipe, but you can also use beef or a combination of beef and pork for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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