best flat iron steak recipe
The Best best flat iron steak recipe
I’ve been making flat iron steak for years, and it’s always a hit with my family. We love it because it’s tender, juicy, and packed with flavor. The key to making a great flat iron steak is to cook it just right – not too rare, not too well done.
I like to use a cast-iron skillet to get a nice crust on the outside while keeping the inside nice and pink. It’s a simple recipe that’s perfect for a weeknight dinner or a special occasion. The flat iron steak is originally from Spain, where it’s known as ‘fletch’ or ‘flechazo’.
It’s made from the psoas major muscle of the beef cattle, which is tender and lean. When cooked correctly, it’s incredibly tender and flavorful. I like to serve it with a variety of sides, from roasted vegetables to creamy mashed potatoes.
One of the best things about flat iron steak is how easy it is to make. Just season the steak with some salt, pepper, and olive oil, and sear it in a hot skillet until it’s nice and browned. Then finish cooking it in the oven until it’s done to your liking.
It’s a great recipe for beginners because it requires minimal ingredients and effort. My kids love helping me make flat iron steak because they can help with the seasoning and flipping of the steak. They also love watching the steak cook in the skillet – there’s something magical about seeing that sizzle and smell fill the kitchen!
We always have fun making this recipe together as a family.
Best Flat Iron Steak Recipe
This recipe features a perfectly seared flat iron steak with a delicious herb crust, served with a rich red wine reduction. This recipe is a must-try for any occasion.
🥘Ingredients
For the Steak
For the Red Wine Reduction
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Flat Iron Steak Recipe Works
Storing leftovers is simple. Let the steak cool to room temperature, then place it in an airtight container in the refrigerator. It will keep for up to four days.
When ready to reheat, use a low heat setting in the oven or microwave to avoid toughening the meat. For a quick and easy dinner, you can serve leftover flat iron steak in a hearty sandwich or wrap. This recipe always works well for family gatherings.
It’s a hearty and delicious meal that satisfies everyone. Plus, it’s easy to scale up for larger groups, making it a convenient choice for potlucks and parties. I love this recipe for its simplicity and versatility.
It’s a great way to enjoy a lean, flavorful steak without spending too much time or money. This is a perfect recipe for any occasion, from a quick weeknight dinner to a special family celebration.
❓ Frequently Asked Questions About Flat Iron Steak
Q: What is flat iron steak?
Flat iron steak is a type of cut of beef that comes from the psoas major muscle of the cattle. It’s lean, tender, and packed with flavor.
Q: What makes flat iron steak so special?
The combination of its tenderness and flavor makes flat iron steak a standout cut of beef. It’s also relatively affordable compared to other high-quality steaks.
Q: Can I use any seasoning on my flat iron steak?
You can use any seasoning you like on your flat iron steak – try using garlic powder, paprika, or thyme for added depth of flavor.
Q: Is flat iron steak suitable for vegetarians?
No, flat iron steak is made from beef cattle and therefore not suitable for vegetarians.
Q: Can I cook flat iron steak in an oven instead of on the stovetop?
Yes – you can cook flat iron steak in an oven at 400°F (200°C) for 10-15 minutes per pound.
Q: How do I store leftover flat iron steak?
You can store leftover flat iron steak in an airtight container in the fridge for up to three days or freeze it for up to two months.
