choc chip pie recipe

Written BySheba G Updated On
choc chip pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best choc chip pie recipe

I’ve always been a huge fan of chocolate chip pie, and I’m not alone in my family. My kids love helping me make it, and they can’t get enough of the gooey chocolate chips and flaky crust. This recipe is a staple in our household, and it’s perfect for any occasion – whether it’s a special dinner party or just a regular Tuesday night. I’ve even used it as a dessert for potlucks and family gatherings, and it’s always been a hit.

Plus, it’s relatively healthy compared to other desserts, thanks to the use of whole wheat flour and minimal added sugars. I remember first making this recipe when I was in high school, and my mom had given me a cookbook with the recipe in it. I was immediately drawn to the combination of chocolate chips and pastry dough, and I knew I had to try it out. The first time I made it, I was hooked – the smell of the flaky crust baking in the oven was heavenly, and the taste of that first bite was like nothing I’d ever experienced before.

As an adult, I’ve experimented with different variations of this recipe, but the original is still my favorite. There’s something about the simplicity of the ingredients and the technique that just works for me. And let’s be real – who doesn’t love a good chocolate chip cookie? The only difference here is that we’re turning those cookies into a pie!

One of the best things about this recipe is how versatile it is. You can make individual servings or a large pie for a crowd. And if you’re feeling fancy, you can even add some chopped nuts or sprinkles on top for extra flavor and texture. But what really sets this recipe apart is the technique involved.

The key to making a great chocolate chip pie is all about layering those ingredients correctly – you want to have a nice balance between the flaky crust, the gooey chocolate chips, and the sweetness of the sugar. It’s not rocket science, but it does take some finesse to get it just right. I’ve served this pie at countless family gatherings over the years, and every single time it’s been a hit. My kids love helping me make it (and eating it afterwards), and my husband can never resist going back for seconds (or thirds…)

If you’re looking for a dessert that’s both delicious and easy to make, look no further than this chocolate chip pie recipe!

Chocolate Chip Pie

Chocolate Chip Pie

4.9 from 887 votes

A delightful chocolate chip pie with a flaky crust and a rich, gooey filling. This dessert is perfect for chocolate lovers and easy to prepare.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 tsp salt
3-4 tbsp ice-cold water

For the Filling

1 cup semi-sweet chocolate chips
1 cup granulated sugar
1/2 cup light brown sugar
1/4 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
2 large eggs
1/2 cup whole milk

For the Topping

Whipped cream
Chocolate shavings

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a large mixing bowl, combine flour, granulated sugar, and salt for the crust.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5The dough should be slightly crumbly but hold together when pressed.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim any excess dough from the edges.
9Prick the bottom of the crust with a fork to prevent puffing.
10Bake the crust in the preheated oven for 10-12 minutes or until it is lightly golden.
11Remove from the oven and set aside to cool slightly.
12In the meantime, prepare the filling.
13In a separate mixing bowl, combine chocolate chips, granulated sugar, brown sugar, flour, and salt.
14Stir in the vanilla extract.
15Add the eggs and milk, mixing until well combined and smooth.
16Pour the filling into the pre-baked pie crust.
17Bake the pie at 375°F (190°C) for 20-25 minutes, or until the filling is set and the edges are lightly golden.
18Allow the pie to cool completely on a wire rack before serving.
19Once cooled, top with whipped cream and chocolate shavings.
20Preheat oven to 375°F (190°C).
21In a large mixing bowl, combine flour, granulated sugar, and salt for the crust.
22Add the cubed butter and mix until the mixture resembles coarse crumbs.
23Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
24The dough should be slightly crumbly but hold together when pressed.
25Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
26Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
27Trim any excess dough from the edges.
28Prick the bottom of the crust with a fork to prevent puffing.
29Bake the crust in the preheated oven for 10-12 minutes or until it is lightly golden.
30Remove from the oven and set aside to cool slightly.
31In the meantime, prepare the filling.
32In a separate mixing bowl, combine chocolate chips, granulated sugar, brown sugar, flour, and salt.
33Stir in the vanilla extract.
34Add the eggs and milk, mixing until well combined and smooth.
35Pour the filling into the pre-baked pie crust.
36Bake the pie at 375°F (190°C) for 20-25 minutes, or until the filling is set and the edges are lightly golden.
37Allow the pie to cool completely on a wire rack before serving.
38Once cooled, top with whipped cream and chocolate shavings.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use dark chocolate chips. You can also add a pinch of cinnamon or nutmeg to the filling for added spice.

Watch Video Of How Chocolate Chip Pie Works

The Choc Chip Pie is a timeless dessert that is perfect for any occasion. Whether you’re hosting a family gathering or just looking for a delicious treat, this pie is sure to impress.

It’s easy to make and always a hit with everyone who tries it. Plus, the rich, chocolaty flavor and flaky crust make it a perfect dessert for any time of the year.

❓ Frequently Asked Questions About Chocolate Chip Pie

Q: What type of flour should I use?

You can use either all-purpose or whole wheat flour for this recipe – both will yield great results!

Q: Can I use dark chocolate chips instead?

Yes! In fact, using dark chocolate chips will give your pie an even deeper flavor profile.

Q: How do I prevent my crust from getting too brown?

To prevent your crust from browning too quickly, simply brush it with a little bit of egg wash before baking.

Q: Can I freeze this pie?

Yes! Simply wrap it tightly in plastic wrap or aluminum foil and store in an airtight container for up to 2 months.

Q: Do I need to chill my dough before rolling it out?

Nope! If you don’t have time to chill your dough beforehand, you can simply roll it out right away.

Q: Can I make individual servings instead of one large pie?

Absolutely! Simply divide your dough evenly among 6-8 ramekins or mini cast-iron skillets before filling with chocolate chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts