great northern bean and ham soup recipe
The Best great northern bean and ham soup recipe
I’ve been making great northern bean and ham soup for years, and it’s a staple in our household. My kids love it because it’s comforting and familiar, while my husband appreciates the health benefits of all the fiber and protein. I love it because it’s easy to make and can be customized to suit our tastes.
The best part is that it’s a one-pot meal, so cleanup is a breeze. We often have this for lunch or dinner, and it’s a perfect option for a weeknight meal when we’re short on time. The key to making great northern bean and ham soup is to use high-quality ingredients, especially the beans.
Look for ones that are specifically labeled as ‘great northern’ or ‘navy beans.’ They have a slightly sweeter flavor than other types of beans and hold their texture well even after cooking. As for the ham, you can use either diced cooked ham or leftover roasted ham.
If you’re using leftover ham, be sure to chop it up finely so it distributes evenly throughout the soup. I like to add some diced onion and garlic for added flavor, but feel free to customize to your taste. This recipe makes about 6 servings, so it’s perfect for a family dinner or a crowd-pleasing potluck dish.
One of the best things about this soup is how versatile it is – you can serve it hot or cold, depending on your preference. When I’m short on time, I like to make a big batch of this soup on the weekend and freeze individual portions for later. It’s a great way to have a healthy meal ready in no time.
Great Northern Bean and Ham Soup
This hearty soup combines Great Northern beans, ham, and vegetables for a comforting and flavorful meal. It’s perfect for a cold day and easy to make.
🥘Ingredients
Ingredients
Optional Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Great Northern Bean and Ham Soup Works
This great northern bean and ham soup recipe is always a good idea for any occasion – whether you’re hosting guests or just need a comforting meal after a long day. It’s also incredibly versatile – serve hot or cold, with crusty bread or over rice.
And let’s not forget the health benefits – this soup is packed with fiber and protein from the beans, plus plenty of vitamins from the veggies. When reheating leftovers, feel free to add more broth if needed – just simmer until heated through.
❓ Frequently Asked Questions About Great Northern Bean and Ham Soup
Q: What type of beans should I use?
For great northern bean and ham soup, you’ll want to use high-quality great northern or navy beans.
Q: Can I use leftover roasted ham?
Yes, you can definitely use leftover roasted ham in place of diced cooked ham.
Q: How do I store leftovers?
You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze individual portions for later.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker – simply cook on low for 6-8 hours or high for 3-4 hours.
Q: Do I need to soak the beans before cooking?
No, you don’t need to soak the beans before cooking – just rinse them well and proceed with the recipe.
