chicken cordon bleu crockpot recipe
The Best chicken cordon bleu crockpot recipe
I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: Chicken Cordon Bleu Crockpot Recipe. This dish originated in France, where it’s known as Poulet au Cordon Bleu, which translates to Chicken with Blue Ribbon.
The story goes that this recipe was created for a special dinner party, and the name ‘cordon bleu’ refers to the blue ribbon or sash that’s traditionally tied around the chicken to keep it moist and juicy during cooking. The combination of tender chicken, creamy ham, and nutty Swiss cheese is a match made in heaven, and I just can’t get enough of it!
My family loves when I serve this recipe for dinner, and it’s also a great option for a potluck or holiday gathering. Not only is it delicious, but it’s also incredibly easy to make and requires minimal effort on my part – just throw all the ingredients into the crockpot and let it do the work.
Plus, it’s a relatively healthy option compared to some other comfort foods out there. The key technique behind this recipe is using a slow cooker to cook the chicken low and slow until it’s fall-apart tender.
This method helps to break down the connective tissues in the meat, making it easier to shred and enjoy. And let me tell you – after just a few hours in the crockpot, this chicken is so tender that it just falls apart at the touch of a fork!
I like to serve this recipe with some crusty bread or over rice to soak up all those juices. It’s truly a crowd-pleaser, and I know your family will love it just as much as mine does.
Crockpot Chicken Cordon Bleu
A delightful twist on the classic chicken cordon bleu, this crockpot version is easy to prepare and features tender chicken, melted cheese, and savory ham. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Chicken Cordon Bleu Works
This Chicken Cordon Bleu Crockpot Recipe is truly a game-changer for any occasion – whether you’re hosting a big family gathering or just need something quick and delicious for dinner. Not only is it ridiculously easy to make (just toss everything into your crockpot!)
, but it’s also incredibly healthy compared to many other comfort foods out there. And let me tell you – after just a few hours in the crockpot, this chicken is so tender that it just falls apart at the touch of a fork!
It’s truly a crowd-pleaser, and I know your family will love it just as much as mine does.
❓ Frequently Asked Questions About Crockpot Chicken Cordon Bleu
What type of cheese should I use for this recipe?
For this recipe, you can use either Swiss or mozzarella cheese – both will give you an amazing flavor! If you want a stronger flavor, go with Swiss; if you prefer a milder taste, mozzarella is your best bet.
Can I make this recipe without ham?
While traditional Chicken Cordon Bleu recipes include ham, you can definitely make this dish without it. Simply omit the ham from the ingredients list and proceed with the rest of the recipe as usual.
How long does this recipe take to prepare?
This recipe is incredibly easy to make – simply place all the ingredients into your crockpot and let it do the work! With minimal prep time required (about 10 minutes), you’ll have plenty of time to focus on other things while your crockpot does all the heavy lifting.
Can I use boneless chicken breasts instead of whole chicken?
Yes, you can definitely use boneless chicken breasts if you prefer! Just adjust your cooking time slightly (about 2-3 hours on high) since boneless breasts will cook faster than whole chickens.
What if I don’t have any fresh herbs like parsley or thyme?
No problem at all! Simply omit any fresh herbs from your ingredient list or substitute them with dried herbs (like thyme or oregano) if needed.
