seafood fra diavolo sauce recipe
The Best seafood fra diavolo sauce recipe
Seafood fra diavolo sauce is a classic Italian-American dish that originated in the 1950s. It’s a spicy tomato sauce made with seafood such as shrimp, scallops, and mussels, cooked in a flavorful broth with garlic, onions, and red pepper flakes.
The name ‘fra diavolo’ translates to ‘from the devil’ in Italian, which refers to the spicy kick from the red pepper flakes. I love this recipe because it’s easy to make and is perfect for a quick weeknight dinner or a special occasion.
My family and I enjoy it when we have it with linguine or other pasta shapes. The best part is that you can adjust the level of heat to your liking by adding more or less red pepper flakes.
This recipe also has health benefits as it’s made with fresh seafood and vegetables, making it a nutritious option for a meal. When I’m cooking for my kids, I like to serve it with some crusty bread on the side so they can mop up all the juices.
My husband loves it when I serve it with some steamed broccoli on the side to balance out the richness of the sauce. I’ve also been known to add some chopped parsley or basil on top for extra flavor and color.
Seafood Fra Diavolo Sauce
A spicy tomato-based sauce with shrimp, clams, and mussels. This classic Italian-American dish is perfect for pasta lovers who enjoy a kick of heat.
🥘Ingredients
For the Seafood
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Seafood Fra Diavolo Sauce Works
This seafood fra diavolo sauce recipe is always a good idea for any occasion. It’s perfect for family gatherings or quick weeknight dinners.
You can store any leftover sauce in an airtight container in the fridge for up to 3 days and reheat it when needed. This way, you can enjoy it again and again without having to cook from scratch every time.
❓ Frequently Asked Questions About Seafood Fra Diavolo Sauce
What type of seafood should I use in this recipe?
For this recipe, you can use any combination of seafood you like, such as shrimp, scallops, mussels, clams, or even crab meat. You can also use pre-cooked seafood if you prefer.
Can I make this recipe without using red pepper flakes?
Yes, you can omit the red pepper flakes if you don’t like spicy food or if you’re serving this dish to young children.
How long does it take to make this recipe?
This recipe is quick and easy to make and can be ready in about 20-25 minutes.
Can I store this sauce in the fridge for later use?
You can store this sauce in an airtight container in the fridge for up to 3 days.
How do I reheat this sauce?
You can reheat this sauce by warming it up on the stovetop or by microwaving it until heated through.
