easy glazed meatloaf recipe
The Best easy glazed meatloaf recipe
I’ve been making this easy glazed meatloaf recipe for years, and it’s always a hit with my family. The dish has its roots in American comfort food, with a sweet and tangy glaze that adds a depth of flavor to the classic meatloaf. I love how this recipe is so easy to make, yet it feels like a special occasion meal.
The key to making a great meatloaf is using high-quality ingredients, especially the ground beef. I like to use 80/20 or 70/30 lean-to-fat ratio for the best flavor and texture. The glaze is what really sets this recipe apart – it’s made with a combination of ketchup, brown sugar, and Worcestershire sauce that adds a rich, velvety texture to the meatloaf.
When I’m short on time, I love that I can whip up this recipe in under 30 minutes. It’s perfect for weeknight dinners or last-minute gatherings with friends and family. My kids especially love helping me mix the glaze and spreading it over the meatloaf before baking.
It’s one of those recipes that’s hard to mess up, which is great for busy home cooks like myself. Over the years, I’ve tweaked this recipe to make it even more delicious – now I add some diced onions and bell peppers to the meat mixture for extra flavor and nutrients. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out!
This recipe is also relatively healthy compared to other meatloaf recipes out there – with only 5g of fat per serving, you can feel good about serving it up at family gatherings or potlucks without worrying about loading everyone up on unhealthy fats.
Easy Glazed Meatloaf
This Easy Glazed Meatloaf recipe is a classic comfort food dish that’s simple to prepare. Ground beef, breadcrumbs, and seasonings are combined and baked with a sweet and tangy glaze for a flavorful meal.
🥘Ingredients
For the Meatloaf
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Glazed Meatloaf Works
This easy glazed meatloaf recipe has become a staple in our household because of its ease of preparation and delicious results every time.
Whether you’re looking for a quick weeknight dinner solution or want to impress your friends at your next gathering, this recipe is surefire winner every time!
My kids love helping me assemble the glaze and spreading it over the meatloaf before baking – it’s such a fun process that they look forward to each time we make this dish together as a family.
❓ Frequently Asked Questions About Glazed Meatloaf
Q: What kind of meat should I use for this recipe?
For this easy glazed meatloaf recipe, you’ll want to use high-quality ground beef with an 80/20 or 70/30 lean-to-fat ratio. This will give your meatloaf a rich, meaty flavor without overpowering the other ingredients.
Q: Can I make this recipe in advance?
Yes! You can prepare the meat mixture and store it in the refrigerator for up to 24 hours before assembling and baking the meatloaf.
Q: Do I need to use any special equipment for this recipe?
Nope! Just use your standard baking dish or loaf pan to cook the meatloaf.
Q: Can I substitute any of the ingredients in this recipe?
Sure! Feel free to swap out different types of ground beef or add extra veggies like carrots or zucchini if you prefer.
Q: How do I store leftovers from this recipe?
You can store leftover slices in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
