crispy orange beef recipe

Written BySheba G Updated On
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The Best crispy orange beef recipe

I’m so excited to share with you my favorite crispy orange beef recipe. This dish is a staple in our household, and I’ve been making it for years. It’s a classic Chinese recipe that has been adapted to suit our American tastes.

The combination of crispy beef, sweet and sour sauce, and crunchy vegetables is just perfect. My kids love it when I serve it with steamed rice or noodles, and it’s a great way to get them to eat their veggies. One of the best things about this recipe is that it’s incredibly easy to make.

Just toss the ingredients together in a wok or large skillet, and let the magic happen. The result is a delicious and satisfying meal that’s perfect for any occasion. Plus, it’s relatively healthy compared to some other takeout options.

I like to serve it with a side of mixed greens or a simple salad to round out the meal. This recipe has become a staple in our household because it’s so versatile. We can enjoy it as a quick weeknight dinner or as a special treat on the weekends.

And the best part? It’s ready in just 20 minutes! Whether you’re looking for a new family dinner idea or just want something different for lunch, this crispy orange beef recipe is sure to be a hit.

Crispy Orange Beef

4.5 from 721 votes

This crispy orange beef recipe features tender beef strips coated in a crispy batter and tossed in a sweet and tangy orange sauce. Serve it over rice for a satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef flank steak, sliced into thin strips
1/2 cup cornstarch
1 tsp salt
1/2 tsp black pepper

For the Batter

1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1 cup cold water
1 egg

For the Orange Sauce

1/2 cup orange juice
1/4 cup soy sauce
2 tbsp rice vinegar
1/4 cup brown sugar
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a bowl, combine beef strips, cornstarch, salt, and black pepper.
2Toss to coat evenly.
3Set aside for 10 minutes.
4This will help the beef absorb the cornstarch and become crispy.
5In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
6Gradually add cold water and egg, stirring until a smooth batter forms.
7The batter should be thick enough to coat the beef strips.
8Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
9Dip the beef strips into the batter, ensuring they are fully coated.
10Carefully place the battered beef into the hot oil.
11Fry in batches to avoid overcrowding the pot.
12Cook for 2-3 minutes on each side, or until golden brown and crispy.
13Remove from oil and drain on paper towels.
14In a skillet, combine orange juice, soy sauce, rice vinegar, brown sugar, ginger, and garlic.
15Bring to a boil over medium heat.
16Reduce heat to low and let it simmer for 5 minutes, or until the sauce thickens slightly.
17Stir in the cornstarch mixture and cook for an additional 1-2 minutes, until the sauce has thickened.
18Add the crispy beef to the skillet and toss to coat evenly in the sauce.
19Serve hot over rice.

🔧Equipment

Mixing bowl
Deep fryer or heavy-bottomed pot
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 25g

📝Notes

Tips: You can adjust the heat level by adding chili flakes to the sauce or serving it with sliced chili peppers. Ensure the oil temperature is maintained at 350°F for even cooking and crispiness.

Watch Video Of How Crispy Orange Beef Works

This crispy orange beef recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. It’s easy to make, delicious, and packed with nutrients from all the colorful vegetables.

You can serve it over rice, noodles, or even on its own as a main course. And don’t forget to store any leftovers in an airtight container in the fridge for up to 3 days – reheat with some fresh veggies on top for an added treat.

❓ Frequently Asked Questions About Crispy Orange Beef

Q: What type of beef should I use for this recipe?

For this recipe, you’ll want to use thinly sliced beef, such as flank steak or ribeye. You can also use pre-cut beef strips if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make the sauce and marinade ahead of time and store them in the fridge for up to 24 hours.

Q: How do I get the beef crispy?

To get the beef crispy, make sure you heat your wok or skillet to high heat before adding the beef. You can also try dusting the beef with cornstarch before cooking for an extra crunch.

Q: Can I substitute any of the vegetables?

You can substitute any of the vegetables with your favorites, such as broccoli, carrots, or snap peas.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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