angel food pineapple cake recipe

Written BySheba G Updated On
angel food pineapple cake recipe
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The Best angel food pineapple cake recipe

I’m so excited to share this angel food pineapple cake recipe with you all. As a busy mom, I’m always on the lookout for desserts that are not only delicious but also easy to make and perfect for my family.

This cake is a game-changer. It’s light, fluffy, and bursting with the sweetness of pineapple, making it a perfect treat for any occasion.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the pineapple flavor. Plus, it’s a great way to get them involved in cooking and learning about different ingredients and techniques.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it a great option for a weeknight dessert or a special occasion like a birthday party.

I’ve been making this cake for years now, and it never fails to impress my family and friends. The combination of the moist angel food cake, the tangy pineapple, and the sweet whipped cream is absolute perfection.

It’s a classic dessert that never goes out of style, and I’m so glad I can share it with you all today.

Angel Food Pineapple Cake

Angel Food Pineapple Cake

4.7 from 872 votes

A light and fluffy angel food cake infused with sweet pineapple flavor, perfect for a delightful dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Angel Food Cake

1 1/2 cups cake flour
1 1/2 cups granulated sugar
12 large egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt

For the Pineapple Filling

1 20-ounce can crushed pineapple in juice
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup water

For the Whipped Cream Topping

1 1/2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2In a large mixing bowl, combine cake flour and 1 1/2 cups granulated sugar.
Set aside.
3In another large mixing bowl, beat egg whites with an electric mixer on medium speed until foamy.
4Add cream of tartar and salt, then beat on high speed until stiff peaks form.
5Gradually add the dry ingredients to the egg whites, folding gently with a spatula until just combined.
6Be careful not to deflate the egg whites.
7Pour the batter into an ungreased angel food cake pan.
8Bake for 35-40 minutes.
9The cake is done when it is golden brown and the top springs back when lightly touched.
10Remove from the oven and allow to cool completely in the pan.
11While the cake is cooling, prepare the pineapple filling.
12In a saucepan, combine the crushed pineapple with its juice, 1/2 cup granulated sugar, cornstarch and water.
13Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
14Boil for 2 minutes, then remove from heat and let it cool.
15Once the cake is completely cooled, run a knife around the edge of the pan to loosen it.
16Invert the pan onto a serving plate and gently shake to release the cake.
17Remove the pan.
18Spread the cooled pineapple filling evenly over the top of the cake.
19In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
20Spread the whipped cream over the pineapple filling.
21Chill the cake in the refrigerator for at least 1 hour before serving.
22This allows the flavors to meld together and the cake to set.
23Serve chilled and enjoy.

🔧Equipment

Angel food cake pan
Mixing bowl
Electric mixer
Saucepan
Whisk
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: Ensure the egg whites are at room temperature for better volume. Use a metal or glass bowl for beating egg whites, as plastic bowls can retain grease and affect the foam.

Watch Video Of How Angel Food Pineapple Cake Works

This angel food pineapple cake recipe is truly a winner – every single time I make it, my family devours it in minutes!

It’s perfect for any occasion, whether you’re planning a birthday party or just need a quick dessert for dinner tonight.

And let’s not forget about the health benefits – this cake is made with wholesome ingredients like egg whites and pineapple juice, making it a much healthier option than many other desserts out there.

❓ Frequently Asked Questions About Angel Food Pineapple Cake

Q: What is angel food cake?

Angel food cake is a type of sponge cake made with egg whites, sugar, and flour. It’s known for its light and airy texture, making it perfect for desserts like this one.

Q: Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple in this recipe! Simply chop it up into small pieces and use it in place of the canned pineapple.

Q: How do I ensure that my cake doesn’t collapse?

To prevent your cake from collapsing, make sure to not overmix the batter, and also don’t open the oven door until the cake is fully baked.

Q: Can I make this cake ahead of time?

You can make this cake ahead of time by baking it as directed, then letting it cool completely before storing it in an airtight container at room temperature for up to 2 days.

Q: What’s the best way to store leftover whipped cream?

You can store leftover whipped cream in an airtight container in the refrigerator for up to 2 days. Just give it a good stir before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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