orange stir fry chicken recipe

Written BySheba G Updated On
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The Best orange stir fry chicken recipe

I’ve always been a fan of stir-fry recipes, and this orange stir-fry chicken recipe is one of my favorites. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of juicy chicken, crunchy vegetables, and sweet orange sauce is a match made in heaven. My family loves it when I serve this dish at family gatherings, and it’s always a hit with my kids.

One of the reasons I love this recipe is that it’s incredibly easy to make. Just throw all the ingredients into a wok or large skillet and stir-fry until the chicken is cooked through and the vegetables are tender.

The result is a dish that’s both healthy and delicious. As a busy mom, I appreciate how quickly this recipe can be made, and it’s also a great way to get my kids to eat more vegetables.

The orange sauce adds a nice burst of citrus flavor to the dish, and it’s also packed with vitamin C. Plus, it’s easy to customize the recipe to your taste by adding or subtracting different vegetables.

Overall, this orange stir-fry chicken recipe is a winner in our household, and I highly recommend giving it a try.

Orange Stir Fry Chicken

4.7 from 1874 votes

A tangy and sweet orange stir fry chicken dish with colorful vegetables. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb boneless skinless chicken breasts
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp orange juice

For the Sauce

1/2 cup orange juice
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp cornstarch
1 tsp grated ginger
2 cloves garlic (minced)

For the Stir Fry

2 tbsp vegetable oil
1 bell pepper (sliced)
1 onion (sliced)
2 cups broccoli florets
1 tbsp sesame seeds

👨‍🍳Directions

1In a medium bowl, combine chicken, soy sauce, cornstarch, and orange juice.
2Mix well to coat the chicken evenly.
3Let it marinate for 15 minutes.
4In a small bowl, mix together orange juice, soy sauce, brown sugar, cornstarch, ginger, and garlic.
5Set the sauce aside.
6Heat vegetable oil in a large skillet or wok over medium-high heat.
7Add the marinated chicken and cook until it is no longer pink, about 5-7 minutes.
8Remove the chicken from the skillet and set it aside.
9Add bell pepper, onion, and broccoli to the skillet.
10Cook the vegetables until they are tender-crisp, about 4-5 minutes.
11The vegetables should still have a slight crunch and be vibrant in color.
12Pour the prepared sauce into the skillet with the vegetables.
13Stir well to combine.
14Bring the sauce to a simmer, and let it cook until it thickens, about 2-3 minutes.
15The sauce should coat the back of a spoon.
16Return the cooked chicken to the skillet and stir to combine with the vegetables and sauce.
17Cook for an additional 2-3 minutes until the chicken is heated through and well coated in the sauce.
18Sprinkle sesame seeds over the stir fry.
19Serve hot over steamed rice or noodles.
20Garnish with additional sesame seeds or chopped green onions if desired.
21The dish should have a vibrant orange color from the sauce and a mix of tender chicken and crisp vegetables.

🔧Equipment

Medium bowl
Small bowl
Large skillet or wok
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 1000mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like snap peas or carrots for extra color and nutrition.

Watch Video Of How Orange Stir Fry Chicken Works

This orange stir-fry chicken recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering.

One of my favorite things about this recipe is that it’s so versatile – you can serve it as is or add your favorite toppings such as sesame seeds or chopped green onions.

For leftovers, simply store the dish in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Orange Stir Fry Chicken

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use pre-cut chicken strips or bite-sized pieces if you prefer.

Q: Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables in place of fresh ones. Just thaw them first before adding them to the stir-fry.

Q: How long does the orange sauce take to prepare?

The orange sauce is quick and easy to make – just combine all the ingredients in a bowl and whisk until smooth!

Q: Can I make this recipe in advance?

You can cook the chicken and vegetables ahead of time, but assemble the dish just before serving. The orange sauce can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians. However, you can easily substitute the chicken with tofu or tempeh for a vegetarian version.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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