easy lo mein noodle recipe
The Best easy lo mein noodle recipe
I’ve been making this easy lo mein noodle recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is a great way to get them involved.
We make it for special occasions, like holidays and birthdays, but it’s also a regular staple in our household. The best part is that it’s incredibly easy to make and can be customized with your favorite vegetables and protein sources.
Lo mein noodles are a type of Chinese wheat flour noodles that are typically sold in Asian grocery stores or online. They have a chewy texture and a mild flavor that pairs well with a variety of sauces.
In this recipe, we’ll be using a simple soy sauce-based sauce to give the noodles some flavor. One of the key techniques in making lo mein is to cook the noodles until they’re slightly undercooked, then add them to the wok with some oil and stir-fry them until they’re coated with the sauce.
This helps to prevent the noodles from becoming mushy or overcooked. It’s also important to not over-stir the noodles, as this can cause them to break apart.
This recipe is also great for meal prep, as you can make a large batch of noodles and store them in the fridge for up to 3 days. Simply reheat them in the microwave or on the stovetop when you’re ready to eat.
Easy Lo Mein Noodles
A quick and flavorful lo mein recipe using simple ingredients. This recipe is perfect for a weeknight dinner.
🥘Ingredients
For the Lo Mein
For the Sauce
For Garnish
👨🍳Directions
Stir frequently.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This easy lo mein noodle recipe is a staple in our household because it’s quick, easy, and delicious. My family loves helping me make it, and we always have fun experimenting with different vegetables and protein sources.
One of my favorite things about this recipe is that it’s perfect for meal prep – simply cook the noodles ahead of time and store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat them in the microwave or on the stovetop.
❓ Frequently Asked Questions About Lo Mein Noodles
Q: What is lo mein?
Lo mein is a type of Chinese stir-fry dish made with wheat flour noodles, vegetables, and sometimes meat or seafood. It’s typically served with a savory sauce made from soy sauce, hoisin sauce, and rice vinegar.
Q: What kind of noodles should I use?
For this recipe, you’ll want to use fresh or dried lo mein noodles. Fresh lo mein noodles can be found in most Asian grocery stores or online, while dried lo mein noodles can be found in most supermarkets.
Q: Can I customize this recipe?
Yes! One of the best things about this recipe is that you can customize it to your liking by adding your favorite vegetables and protein sources. Some popular options include beef strips, chicken breast, shrimp, bell peppers, carrots, and green onions.
Q: How do I prevent the noodles from becoming mushy?
To prevent the noodles from becoming mushy, it’s essential to cook them until they’re slightly undercooked before adding them to the wok with some oil and stir-frying them until they’re coated with the sauce.
Q: Can I make this recipe ahead of time?
