instant mashed potato gnocchi recipe
The Best instant mashed potato gnocchi recipe
I’ve been making instant mashed potato gnocchi for years, and it’s become a staple in our household. I love how easy it is to make, and the kids just devour it. It’s a perfect recipe for a quick weeknight dinner or a special occasion like holidays.
The best part is that it’s incredibly healthy, with only 5 ingredients: instant mashed potatoes, flour, eggs, salt, and water. I like to use whole wheat flour to give it an extra nutritional boost. The dish has its roots in Italian cuisine, where gnocchi is a traditional pasta shape made from potato dough.
However, my recipe uses instant mashed potatoes as a substitute for the traditional potato dough. This makes it so much quicker to prepare and cook, yet still retains the authentic taste and texture of homemade gnocchi. The result is a dish that’s both comforting and indulgent, with a delicate softness that’s sure to please even the pickiest eaters.
I often serve it with a simple tomato sauce or a rich meat ragù to add an extra layer of flavor. But honestly, you can’t go wrong with just some melted butter or olive oil drizzled on top – the kids will still love it! One of the things I love most about this recipe is how versatile it is.
You can customize it to your taste by adding different herbs or spices, or even using different types of cheese for an extra burst of flavor. My family loves when I make this dish for family gatherings or potlucks because it’s always a crowd-pleaser. And let me tell you – this recipe is not just limited to weeknight dinners or special occasions; we enjoy making it on lazy Sundays too!
There’s something about the combination of soft gnocchi and savory sauce that just hits the spot every time.
Instant Mashed Potato Gnocchi
A quick and easy version of gnocchi using instant mashed potatoes. These pillowy dumplings are perfect for a comforting meal.
🥘Ingredients
For the Dough
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Mashed Potato Gnocchi Works
This instant mashed potato gnocchi recipe is one of my go-to’s when I need something comforting and delicious without spending hours in the kitchen. The best part is that you can customize it however you like – whether that means adding extra cheese or mixing in some chopped ham for added protein power.
My family loves when I make this dish because it’s so versatile and easy to reheat; we’ve even taken it camping before! For storage ideas, be sure to keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months – just be sure to thaw thoroughly before reheating.
One of our favorite ways to serve this dish is with a rich meat ragù or simply with some melted butter drizzled on top – either way, you won’t go wrong!
❓ Frequently Asked Questions About Instant Mashed Potato Gnocchi
Q: What is instant mashed potato gnocchi?
Instant mashed potato gnocchi is a creative twist on traditional homemade gnocchi made from potato dough.
Q: Can I use regular potatoes instead of instant mashed potatoes?
Yes, you can use regular potatoes if you have some time on your hands to boil them down and mash them up! However, keep in mind that using regular potatoes will increase the prep time significantly.
Q: Do I need any special equipment to make this dish?
You’ll need a stand mixer or a hand mixer to mix up the dough and knead it until smooth.
Q: How do I store leftover instant mashed potato gnocchi?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Q: Can I add any protein sources to this dish?
Absolutely! You can add cooked ground beef, pork, chicken, or even shrimp to make this dish more substantial.
Q: Are there any variations on this recipe?
Oh yes! You can add different herbs like parsley, basil, or rosemary for added flavor.
