chicken fried bacon recipe

The Best chicken fried bacon recipe

I’m so excited to share with you my favorite chicken fried bacon recipe! I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of crispy bacon, tender chicken, and creamy sauce is absolute perfection.

I love how easy it is to make, and the best part is that it’s a one-pot wonder, so cleanup is a breeze. My kids are always begging for seconds (or thirds!) , and I have to admit, I’m right there with them.

There’s something about the smoky flavor of the bacon that just makes me happy. Plus, it’s a great way to get some protein into our diets without feeling like we’re sacrificing flavor. We’ve made this recipe for everything from casual weeknight dinners to special occasions like holidays and game days.

It’s always a crowd-pleaser, and I’m confident it will be for you too! This recipe hails from the good ol’ Southern states, where comfort food reigns supreme. It’s all about hearty portions and rich flavors – exactly what we need on a chilly fall or winter evening.

The key to making this dish truly shine is in the cooking technique: you want to get that perfect sear on the bacon without burning it. It takes a little practice, but trust me when I say it’s worth it.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Chicken Fried Bacon Works

This chicken fried bacon recipe is a staple in our household – we love it for its ease of preparation, versatility in serving sizes, and delightful flavors. It’s perfect for family gatherings, potlucks, or even just a cozy night in with loved ones.

And don’t worry about leftovers; this dish reheats beautifully in the oven or on the stovetop. In fact, I often serve it at brunch gatherings with friends – everyone raves about how well it pairs with eggs, hash browns, and fresh fruit.

❓ Frequently Asked Questions About Chicken Fried Bacon

Q: What type of bacon should I use?

I recommend using thick-cut bacon for this recipe – it holds up better to the high heat required for frying.

Q: Can I make this recipe in advance?

Yes, you can cook the bacon and chicken ahead of time, but I don’t recommend assembling the entire dish until just before serving.

Q: How do I prevent the sauce from becoming too thick?

Add a splash of milk or cream towards the end of cooking – this will thin out the sauce and give it a lovely consistency.

Q: Can I substitute chicken with other proteins?

You can use turkey or pork instead of chicken if you prefer – just adjust cooking times accordingly.

Q: What if I don’t have buttermilk on hand?

No worries! You can make a substitute by mixing 1 cup milk with 1 tablespoon white vinegar or lemon juice – let it sit for 5 minutes before using.