cranberry sausage dressing recipe

Written BySheba G Updated On
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The Best cranberry sausage dressing recipe

I’m so excited to share this cranberry sausage dressing recipe with you all! It’s a classic Southern dish that’s perfect for any occasion, whether it’s a holiday gathering or a casual Sunday dinner. I’ve been making this recipe for years, and my family loves it just as much as I do.

The combination of sweet and tangy flavors is just irresistible, and the best part is that it’s incredibly easy to make. All you need is some ground sausage, fresh or frozen cranberries, some onions, and a few spices. I like to use a combination of pork and beef sausage for a hearty flavor.

Simply cook the sausage in a pan until it’s browned, then add in the cranberries, onions, and spices. Let it simmer until the flavors have melded together and the sauce has thickened slightly. Serve it over mashed potatoes, rice, or even as a side dish on its own.

My kids love helping me make this recipe because it’s so hands-on – they get to squish the cranberries with their fingers and stir the mixture until it’s just right. It’s also a great way to get them involved in cooking without feeling overwhelmed by complicated recipes. And let’s be real – who doesn’t love the smell of sausage cooking in the kitchen?

It’s just the best feeling knowing that this dish will bring everyone together around the dinner table. So go ahead and give this recipe a try – I promise you won’t be disappointed! The health benefits of this recipe are also a big plus – with all those antioxidants from the cranberries and the protein from the sausage, it’s actually a pretty nutritious meal option too.

We love serving this dish at family gatherings because it’s just so easy to make in large quantities. And don’t even get me started on how well it freezes – just portion out individual servings and store them in an airtight container for up to three months. Perfect for meal prep or anytime you need a quick weeknight dinner solution.

Cranberry Sausage Dressing

4.5 from 1474 votes

This cranberry sausage dressing is a delightful blend of savory sausage and tart cranberries. It’s perfect for holiday meals or anytime you want a hearty side dish.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Ingredients

1 lb ground sausage
1 medium onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 cup fresh cranberries
1 cup chicken broth
1 tsp dried sage
1 tsp dried thyme
Salt and pepper to taste
4 cups cubed bread
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Place a large skillet over medium heat.
2Add ground sausage and cook until browned and cooked through, about 5-7 minutes.
3Use a spoon to break up the sausage into small crumbles.
4Remove sausage from skillet and set aside, leaving drippings in the skillet.
5Add chopped onion, celery, and garlic to the skillet with the sausage drippings.
6Cook over medium heat until the vegetables are softened and the onions are translucent, about 5-7 minutes.
7Stir frequently to prevent burning.
8Stir in fresh cranberries, chicken broth, sage, thyme, salt, and pepper.
9Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
10The cranberries will begin to burst and the mixture will thicken slightly.
11Add the cubed bread to a large mixing bowl.
12Pour the sausage and cranberry mixture over the bread, ensuring all the bread is well coated.
13Stir in the cooked sausage and chopped parsley.
Mix well.
14Preheat the oven to 350°F.
15Transfer the dressing to a greased baking dish.
16Cover the dish with foil and bake for 20 minutes.
17Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the dressing is heated through.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: You can use any type of sausage you prefer, such as chicken or turkey sausage for a leaner option.

Watch Video Of How Cranberry Sausage Dressing Works

This cranberry sausage dressing recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a quick weeknight dinner solution. The key to making this dish truly special is using high-quality ingredients like fresh cranberries and real sausage.

Don’t be afraid to experiment with different spice combinations either – after all, that’s what makes cooking so much fun! My family loves serving leftovers at school lunches or taking them on-the-go as an easy breakfast solution too.

❓ Frequently Asked Questions About Cranberry Sausage Dressing

1.

What type of sausage should I use for this recipe?
I recommend using a combination of pork and beef sausage for a hearty flavor.

2.

Can I use fresh or frozen cranberries?
Both work great – just make sure to thaw frozen cranberries before using.

3.

How long does this dressing keep in the fridge?
This dressing will keep in an airtight container in the fridge for up to three days.

4.

Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by cooking the sausage and cranberries mixture in advance, then refrigerating until ready to serve.

5.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.

6.

Can I adjust the amount of spices used?
Of course! Feel free to adjust the amount of spices according to your taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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