burrito pulled pork recipe

Written BySheba G Updated On
burrito pulled pork recipe
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The Best burrito pulled pork recipe

I love a good pulled pork recipe, and this burrito version is a game-changer. It’s a twist on the classic Southern dish that’s perfect for a weeknight dinner or a special occasion. I first tried it at a family gathering, and everyone raved about it.

The combination of tender pork, crunchy slaw, and creamy sauce all wrapped up in a big tortilla is pure magic. My kids are picky eaters, but they devoured this dish without complaint. I’ve made it for family dinners, potlucks, and even as a quick lunch for myself.

It’s easy to make and customize to your taste. The best part? It’s relatively healthy compared to other comfort foods.

I use leaner pork shoulder and load up on veggies for the slaw. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it. I’ve even served it at BBQs and parties, and everyone asks for the recipe.

It’s that good! The best part is that you can customize it to your taste with different toppings and sauces. My kids love it when I add extra cheese or sour cream on top.

I’ve also experimented with different types of meat, such as chicken or beef, but pork is still my favorite. It’s just so juicy and flavorful when cooked low and slow. This recipe is perfect for anyone who loves Mexican food or just wants a delicious meal that’s easy to make.

Burrito Pulled Pork

Burrito Pulled Pork

4.6 from 1273 votes

Tender slow-cooked pulled pork wrapped in a warm tortilla with fresh toppings. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 tbsp paprika
1 tbsp brown sugar
1 tsp cumin
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 cup barbecue sauce
1 cup water

For the Tortillas

4 large tortillas
1 tbsp olive oil

For the Toppings

1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup chopped cilantro
1/4 cup sour cream

👨‍🍳Directions

1Trim excess fat from the pork shoulder.
2In a small bowl, combine paprika, brown sugar, cumin, salt, black pepper, garlic powder, and onion powder.
3Rub the spice mixture evenly over the pork.
4Place the seasoned pork in the slow cooker.
5Pour barbecue sauce and water around the pork.
6Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreddable with a fork.
7Remove the pork from the slow cooker and shred it using two forks.
8Return the shredded pork to the slow cooker and mix it with the cooking liquids.
9Keep the pork warm.
10Heat olive oil in a large skillet over medium heat.
11Add the tortillas one at a time and heat for 30 seconds on each side, until warmed through and slightly crispy.
12Wrap the tortillas in a clean kitchen towel to keep warm.
13To assemble the burritos, lay a tortilla flat on a cutting board.
14Spoon a generous amount of pulled pork onto the center of the tortilla.
15Top with shredded lettuce, diced tomatoes, shredded cheese, chopped cilantro, and sour cream.
16Fold the sides of the tortilla over the filling, then fold the bottom edge up and over the filling.
17Roll tightly to form a burrito.
18Repeat with remaining tortillas and filling.

🔧Equipment

Slow cooker
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can serve the burritos with additional toppings such as sliced avocado or pickled onions. For a spicy kick, add a drizzle of hot sauce.

Watch Video Of How Burrito Pulled Pork Works

This burrito pulled pork recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dinner at home. One of my favorite things about this recipe is that you can easily customize it with different toppings or sauces to suit your taste preferences.

The best part? It’s relatively healthy compared to other comfort foods due to the leaner pork shoulder used and all the veggies loaded up in the slaw.

❓ Frequently Asked Questions About Burrito Pulled Pork

Q: What type of pork should I use for this recipe?

For this recipe, you’ll want to use a pork shoulder or butt with the skin removed. You can ask your butcher for help if you’re unsure which cut to choose.

Q: How do I make the slaw?

The slaw is easy to make by combining shredded cabbage, carrots, red onion, cilantro, lime juice, salt, and pepper in a bowl. You can adjust the amount of each ingredient to taste.

Q: Can I make this recipe in advance?

Yes, you can make the pulled pork ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: What’s the best way to reheat this dish?

You can reheat the burritos by wrapping them in foil and warming them in the oven at 350°F (175°C) for about 20-25 minutes.

Q: Can I customize this recipe with different toppings?

Of course! Some popular options include diced tomatoes, shredded cheese, sliced avocado, sour cream, or salsa.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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