bagel bread maker recipe

Written BySheba G Updated On
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The Best bagel bread maker recipe

I’m so excited to share with you my favorite bagel bread maker recipe. As a busy mom, I’m always on the lookout for ways to make healthy and delicious meals for my family. This recipe has been a game-changer for us, and I know it will be for yours too.

I first discovered this recipe when I was searching for ways to make homemade bagels without all the fuss of kneading and rising. But what really drew me in was the simplicity of using a bread maker to do all the work for me. It’s honestly been a lifesaver on busy mornings when I need to get breakfast on the table quickly.

My kids love helping me load up the ingredients and watching the bread maker do its magic. And let me tell you, there’s nothing quite like the smell of freshly baked bread wafting through the house in the morning. It’s truly one of life’s simple pleasures.

The best part is that this recipe is incredibly versatile – we love it for breakfast, lunch, or even as a snack. And because it’s made with wholesome ingredients, I feel good about serving it to my family. Plus, it’s so easy to customize with your favorite toppings or add-ins.

We love adding sesame seeds, poppy seeds, or even cinnamon sugar for an extra-special treat. But honestly, no matter how you top it, this bread is always a winner in our household.

Bagel Bread Maker Recipe

4.8 from 1566 votes

A classic bagel bread recipe made easy with a bread maker. Enjoy fresh, homemade bagels for breakfast or snack time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 cups bread flour
1 tsp salt
1 tsp sugar
2 tsp active dry yeast
1 1/2 cups warm water
1 tbsp vegetable oil

For Boiling

4 cups water
1 tbsp baking soda

For Topping

1 tbsp poppy seeds
1 tbsp sesame seeds

👨‍🍳Directions

1Combine bread flour, salt, and sugar in the bread maker pan.
2Add yeast to one side of the pan and water and oil to the other side.
3Select the dough setting and press start.
4The dough should form a smooth ball after the cycle is complete.
5Once the dough cycle is complete, remove the dough from the bread maker.
6Divide the dough into 4 equal pieces and shape each piece into a ball.
7Poke a hole in the center of each ball with your finger and shape into a bagel by stretching the dough to form a ring.
8Place the shaped bagels on a lightly floured surface and let them rest for 10 minutes.
9While the bagels are resting, preheat the oven to 425°F.
10Bring the 4 cups of water to a boil in a large pot and add the baking soda.
11The water will foam slightly.
12Gently drop 2 bagels at a time into the boiling water and boil for 1 minute on each side.
13Use a slotted spoon to remove the bagels from the water and place them on a baking sheet lined with parchment paper.
14Brush the tops of the bagels with a small amount of water and sprinkle with poppy seeds or sesame seeds.
15Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
16Remove from the oven and let cool on a wire rack before slicing and serving.

🔧Equipment

Bread maker
Large pot
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings such as everything bagel seasoning, onion, or garlic.

Watch Video Of How Bagel Bread Maker Recipe Works

This bagel bread maker recipe is truly a staple in our household – and I know it will be in yours too! Whether you’re serving it up for breakfast, lunch, or dinner, this bread is always a hit with my family.

And because it’s made with wholesome ingredients and is so easy to customize with your favorite toppings or add-ins, I feel good about serving it up again and again. Plus, it’s just so convenient to have a delicious homemade loaf ready whenever we need it – whether that’s for a quick snack or as part of a bigger meal prep plan.

❓ Frequently Asked Questions About Bagel Bread Maker

What type of flour should I use in this recipe?

You can use either all-purpose flour or whole wheat flour in this recipe – both will produce delicious results!

Can I use a different type of yeast?

Yes, you can use active dry yeast or instant yeast in place of the active dry yeast called for in the recipe.

How long does the bread maker take to complete the cycle?

The bread maker will take around 2-3 hours to complete its cycle, depending on the model and settings you’re using.

Can I add nuts or seeds to this recipe?

Yes, you can definitely add nuts or seeds to this recipe – just be sure to adjust the liquid content accordingly if you’re adding a lot of wet ingredients.

What’s the best way to store leftover bagel dough?

You can store leftover bagel dough in an airtight container in the fridge for up to 24 hours or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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