cedar planked salmon recipe
The Best cedar planked salmon recipe
I’m so excited to share with you my favorite cedar planked salmon recipe. This dish has been a staple in our household for years, and for good reason.
The combination of the smoky flavor of the cedar plank and the delicate taste of the salmon is absolute perfection. My family and I just can’t get enough of it.
We’ve had this dish on special occasions like holidays and birthdays, but it’s also a regular in our weekly meal rotation. The best part is that it’s incredibly easy to make and requires minimal effort, making it perfect for busy weeknights or weekend gatherings with friends and family.
Plus, the health benefits of salmon are well-documented, making this recipe a guilt-free choice for anyone looking to eat well without sacrificing flavor. The cedar plank adds a nice touch of drama to the dish, making it perfect for presentation as well.
I love serving this with a side of roasted vegetables or quinoa for a complete meal. My kids adore helping me prepare the cedar planks and placing them in the oven, making this a fun family activity that we all look forward to every time we have it.
We’ve even taken this dish on picnics and barbecues, where it’s always a hit with everyone who tries it.
Cedar Planked Salmon with Lemon Dill Sauce
Juicy salmon fillets cooked on a cedar plank, infused with smoky flavor, served with a zesty lemon dill sauce. This dish pairs beautifully with roasted vegetables and rice.
🥘Ingredients
For the Cedar Plank
For the Salmon
For the Lemon Dill Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This cedar planked salmon recipe is always a good idea for any occasion – whether it’s a special celebration or just a regular Tuesday dinner.
One of my favorite things about this recipe is how easily it reheats – simply place it back in the oven or microwave until warmed through.
You can also serve leftovers cold in salads or sandwiches for added convenience.
❓ Frequently Asked Questions About Cedar Planked Salmon with Lemon Dill Sauce
Q: What type of cedar planks are best for cooking?
Cedar planks specifically designed for cooking are made from Western red cedar, which has natural oils that help infuse the fish with its distinctive flavor. Look for planks that are at least 1/2 inch thick to ensure even cooking.
Q: Can I use other types of fish instead of salmon?
While salmon is an excellent choice for this recipe, you can also use other fatty fish like tuna or mackerel. However, keep in mind that these fish may require slightly shorter cooking times.
Q: How do I know if my cedar plank is too hot or too cold?
The ideal temperature for cooking on a cedar plank is between 400°F and 450°F (200°C to 230°C). If your plank is too hot, you may end up with burnt fish; if it’s too cold, the fish may not cook evenly.
Q: Can I marinate the salmon before cooking on the cedar plank?
Yes, you can marinate the salmon before cooking on the cedar plank. In fact, marinating can help enhance the flavors of the fish even further. Just be sure to pat the fish dry before placing it on the plank to prevent excess moisture from affecting the cooking process.
Q: How long does it take to cook salmon on a cedar plank?
The cooking time will depend on the thickness of your fish and your desired level of doneness. As a general rule, cook salmon on a cedar plank for 12-15 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
