cranberry brie pull apart bread recipe

Written BySheba G Updated On
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The Best cranberry brie pull apart bread recipe

I’m so excited to share this recipe with you all – cranberry brie pull apart bread is a game-changer for any gathering or daily meal. I first discovered this dish at a local farmers’ market, where a vendor was selling freshly baked loaves.

The combination of tangy cranberries and creamy brie cheese on a soft, buttery bread was love at first bite. Since then, I’ve made it for family gatherings, potlucks, and even as a special treat for my kids’ after-school snacks.

This recipe is incredibly easy to make and can be customized to suit your taste preferences. The key to this recipe is using high-quality ingredients, like fresh cranberries and real brie cheese.

Don’t be afraid to get creative with your toppings – add some chopped nuts or fresh herbs for extra flavor and texture. This pull-apart bread is perfect for any occasion, whether you’re hosting a dinner party or just need a quick snack for your family.

One of the best things about this recipe is its versatility – it’s perfect for breakfast, lunch, or dinner, and can be served as a main course or side dish. My kids love helping me make this recipe, and they always ask for seconds (or thirds!)

As an added bonus, this bread is relatively healthy compared to other sweet or savory breads out there – the whole wheat flour provides fiber and nutrients, while the cranberries add antioxidants and flavor. I’ve even used this recipe as a base for healthier versions by swapping out the brie cheese for reduced-fat options or adding in some chopped veggies for extra nutrition.

Cranberry Brie Pull Apart Bread

4.9 from 1847 votes

This Cranberry Brie Pull Apart Bread is a delightful blend of sweet and savory flavors. It is perfect for holidays or as a special treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
2 tbsp butter, melted
1 egg
1 tsp sugar
2 1/2 cups all-purpose flour
1/2 tsp salt

For the Filling

8 oz brie cheese, cubed
1/2 cup dried cranberries
1 tbsp fresh rosemary, chopped

For the Topping

1 tbsp butter, melted
1 tbsp honey
1 tbsp fresh rosemary, chopped

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, dissolve yeast in warm water.
4Allow to sit for 5 minutes until frothy.
5Add milk, melted butter, egg, and sugar.
Mix well.
6Combine flour and salt in a separate bowl.
7Gradually add dry ingredients to the wet ingredients, mixing until a soft dough forms.
8Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
9Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
10Punch down the dough and roll it out into a 10×15 inch rectangle on a lightly floured surface.
11Spread the cubed brie evenly over the dough, leaving a 1-inch border.
12Sprinkle dried cranberries and chopped rosemary over the brie.
13Starting from the long side, tightly roll up the dough into a log.
14Cut the log into 1-inch slices and place them cut-side up on the prepared baking sheet.
15Cover with a clean towel and let rise for an additional 30 minutes, or until puffy.
16Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
17Brush the top with a mixture of melted butter, honey, and chopped rosemary.
18Allow the bread to cool for 5 minutes before serving.
19Enjoy the warm, gooey brie and tart cranberries as you pull apart each piece.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: You can substitute dried cherries or apricots for the cranberries. This recipe can be made ahead of time and reheated before serving.

Watch Video Of How Cranberry Brie Pull Apart Bread Works

Cranberry brie pull apart bread is the perfect dish for any occasion, from family gatherings to holiday meals. It’s a crowd-pleaser that’s easy to prepare and always delivers on flavor.

I love making this dish for my family and friends, and it’s always a hit. It’s a great way to enjoy the flavors of brie and cranberries in a comforting and satisfying dish.

Plus, it’s a healthy option that you can feel good about serving to your loved ones.

❓ Frequently Asked Questions About Cranberry Brie Pull Apart Bread

1. Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using a high-quality whole wheat flour that’s freshly milled or has a short shelf life. This will ensure the best flavor and texture for your bread. If you’re looking for a gluten-free option, you can substitute the whole wheat flour with a gluten-free blend.

2. Q: Can I use frozen cranberries instead of fresh?

A: While fresh cranberries are ideal for this recipe, you can use frozen cranberries as a substitute in a pinch. Just make sure to thaw them properly before adding them to the dough.

3. Q: What’s the best way to store leftover pull-apart bread?

A: To keep your leftover pull-apart bread fresh for longer, store it in an airtight container at room temperature or in the refrigerator. If you plan to serve it within 24 hours, you can also freeze it – just thaw it overnight before serving.

4. Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the dough up to 24 hours in advance and let it rise in the refrigerator overnight before baking it in the morning.

5. Q: How do I prevent the brie cheese from melting too much during baking?

A: To prevent the brie cheese from melting too much during baking, you can try wrapping it in foil before baking or using a lower oven temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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