pasta sauce with italian sausage recipe

Written BySheba G Updated On
pasta sauce with italian sausage recipe
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The Best pasta sauce with italian sausage recipe

I’ve been making pasta sauce with Italian sausage for years, and it’s always a hit with my family. The recipe is simple to follow and requires minimal ingredients, making it a great option for a weeknight dinner or a special occasion.

I love how the sweetness of the onions and bell peppers pairs with the savory flavor of the Italian sausage, creating a rich and satisfying sauce. My kids are big fans of this dish, and they always ask for it when they’re feeling under the weather or just need a comforting meal.

As for me, I appreciate that this recipe is quick to prepare and can be adapted to suit our family’s dietary needs. With the rise of plant-based diets, I’ve started substituting the Italian sausage with vegan alternatives, which work just as well in this recipe.

Overall, pasta sauce with Italian sausage is a staple in our household that never fails to impress.

Pasta Sauce with Italian Sausage

Pasta Sauce with Italian Sausage

4.7 from 1683 votes

A hearty and flavorful pasta sauce made with Italian sausage, tomatoes, and aromatic vegetables. This dish is perfect for a comforting meal and is ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
1 large onion, finely chopped
3 cloves garlic, minced
1 large carrot, finely chopped
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1/2 cup red wine
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
8 oz pasta, such as penne or rigatoni
grated Parmesan cheese, for serving
fresh basil, chopped, for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add Italian sausage and cook until browned and cooked through, about 5-7 minutes.
3Break up the sausage with a wooden spoon as it cooks.
4Drain excess fat.
5Add onion, garlic, and carrot to the skillet.
6Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
7The onions should be translucent and the carrots should be tender.
8Pour in red wine and cook until the liquid has mostly evaporated, about 2-3 minutes.
9Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper.
10Stir well to combine.
11Reduce heat to low, cover the skillet, and let the sauce simmer for 20 minutes, stirring occasionally.
12The sauce should thicken slightly and the flavors should meld together.
13While the sauce is simmering, cook pasta according to package instructions in a large saucepan of boiling salted water until al dente.
14Reserve 1/2 cup of pasta water before draining.
15Add the cooked pasta to the skillet with the sauce.
16Toss to combine, adding a little pasta water if needed to adjust the consistency.
17The pasta should be well coated in the sauce.
18Serve the pasta sauce with Italian sausage hot, topped with grated Parmesan cheese and chopped fresh basil.
19Enjoy your dish.

🔧Equipment

Large skillet
Wooden spoon
Saucepan
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. For a vegetarian version, substitute the Italian sausage with mushrooms or bell peppers.

Watch Video Of How Pasta Sauce with Italian Sausage Works

Pasta sauce with Italian sausage is a versatile and delicious dish that can be enjoyed by everyone. It’s a great option for a weeknight dinner or a special occasion, and it can be made ahead of time and reheated for a quick and easy meal. This dish is perfect for family gatherings, as it’s a crowd-pleaser and can be easily customized to fit any dietary needs. Plus, the leftovers can be frozen and enjoyed later on, making it a great option for busy families.

This dish is a great way to bring people together, and it’s a dish that everyone can enjoy. So, the next time you’re looking for a comforting and satisfying meal, give this pasta sauce with Italian sausage recipe a try. You won’t be disappointed. This dish is a family favorite, and it’s a recipe that I make time and time again.

It’s a dish that can be enjoyed by everyone, and it’s a great way to introduce new flavors and textures to your family. Plus, it’s a dish that can be made ahead of time and reheated, making it a great option for busy families. This dish is a great way to get your kids to eat their vegetables, as the sauce is packed with tomatoes, onions, and garlic. It’s a dish that can be enjoyed by everyone, and it’s a great way to bring people together.

I love that this dish can be made ahead of time and reheated, making it a great option for busy families. It’s a dish that can be enjoyed by everyone, and it’s a great way to introduce new flavors and textures to your family. It’s a great dish for any occasion.

❓ Frequently Asked Questions About Pasta Sauce with Italian Sausage

1. What type of pasta pairs well with this sauce?

This recipe works beautifully with spaghetti, linguine, or even rigatoni.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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