reuben roll ups recipe

Written BySheba G Updated On
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The Best reuben roll ups recipe

I’ve been making Reuben roll ups for years, and they’re always a hit with my family. The dish is a twist on the classic Reuben sandwich, but instead of being served on a bun, the ingredients are rolled up in a large tortilla.

I love this recipe because it’s easy to make and can be customized to suit everyone’s tastes. My kids adore the combination of corned beef, sauerkraut, and Swiss cheese, and it’s a great way to get them to eat more vegetables.

Plus, it’s a relatively healthy option compared to some other comfort foods. I’ve even made it for potlucks and gatherings with friends, and it’s always a crowd-pleaser.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, a main course, or even as a snack. And the best part?

It’s ridiculously easy to make ahead of time and reheat when you need it. I like to serve mine with a side of rye bread or crackers for sopping up the juices.

My family loves this recipe so much that we’ve even started making our own corned beef from scratch – it’s not hard to do and makes the whole dish taste even more authentic. Whether you’re in the mood for something comforting and familiar or looking for a new twist on an old favorite, Reuben roll ups are sure to hit the spot.

Reuben Roll Ups

Reuben Roll Ups

4.5 from 628 votes

Reuben Roll Ups are a delicious twist on the classic Reuben sandwich. Thinly sliced corned beef, sauerkraut, and Swiss cheese are rolled up in a soft dough and baked to perfection.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp instant yeast
1/2 cup warm water
1 tbsp olive oil

For the Filling

1 cup thinly sliced corned beef
1/2 cup sauerkraut
1/2 cup shredded Swiss cheese

For the Sauce

1/4 cup Russian dressing
1 tbsp thousand island dressing
1 tbsp ketchup

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine flour, salt, and instant yeast.
3Add warm water and olive oil, mix until a soft dough forms.
4Knead the dough on a lightly floured surface for 2 minutes until smooth.
5Let the dough rest for 10 minutes.
6On a lightly floured surface, roll out the dough into a rectangle about 1/8 inch thick.
7Spread a thin layer of Russian dressing over the dough, leaving a 1/2 inch border.
8Sprinkle the corned beef evenly over the dressing, followed by the sauerkraut and shredded Swiss cheese.
9Mix the thousand island dressing and ketchup in a small bowl and drizzle over the cheese.
10Starting from the long side, tightly roll up the dough and filling into a log.
11Use a sharp knife to cut the log into 8 equal pieces.
12Place the roll ups seam side down on a parchment-lined baking sheet.
13Bake for 20 minutes, or until the tops are golden brown.
14Remove from oven and let cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier version, add a few drops of hot sauce to the sauce mixture.

Watch Video Of How Reuben Roll Ups Works

I highly recommend trying this Reuben roll ups recipe. They are a delicious and versatile dish that can be enjoyed by the whole family. The combination of flavors and textures makes them a crowd-pleaser, and they are perfect for any occasion. Whether you are looking for a quick lunch, a festive gathering, or a meal prep option, these roll-ups are a great choice.

Plus, they are easy to customize and can be stored in the refrigerator for up to three days. I am always excited to make these roll-ups for my family and friends, and I know you will love them too. You can serve them as an appetizer or a light meal, and they are sure to be a hit with everyone. Plus, the health benefits of the ingredients make them a nutritious option as well.

I love that you can use them for a variety of occasions, from a quick family dinner to a large gathering. They are always a good idea and a perfect choice for any family gathering. They are also a great way to introduce kids to new flavors and textures, as the combination of ingredients is both familiar and exciting. Plus, the roll-up format makes it fun to eat.

Plus, the roll-ups are great for packing in lunches or taking to picnics and potlucks.

❓ Frequently Asked Questions About Reuben Roll Ups

1. What is the origin of Reuben roll ups?

Reuben roll ups are a modern twist on the classic Reuben sandwich, which was invented by Arnold Reuben in the 1920s. However, the exact origin of Reuben roll ups is unclear.

2. What is the key home cooking technique involved in making Reuben roll ups?

The key technique is rolling up large tortillas with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing inside.

3. Can I use different types of cheese in my Reuben roll ups?

You can substitute Swiss cheese with other cheeses such as cheddar or mozzarella.

4. How do I store leftover Reuben roll ups?

You can store leftover rolls in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

5. Can I reheat Reuben roll ups in the microwave?

No, it’s best to reheat them in the oven or toaster oven at 350°F (180°C) for about 10 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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