coca cola glazed ham recipe

Written BySheba G Updated On
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The Best coca cola glazed ham recipe

I’ve been making Coca Cola Glazed Ham for years, and it’s always a hit with my family and friends. The sweet and tangy flavors of the glaze perfectly complement the salty, meaty taste of the ham.

I love how this recipe is a twist on traditional ham recipes, and it’s so easy to make. My kids can’t get enough of it, and they always ask for seconds.

This recipe is perfect for any occasion, whether it’s a holiday dinner or a casual Sunday gathering. I’ve even served it at potlucks and received rave reviews.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. One thing I appreciate about this recipe is how versatile it is – you can serve it as a main course or use it as a centerpiece for a charcuterie board.

I also appreciate the health benefits of using Coca Cola in the glaze, which adds a natural sweetness without adding refined sugars. Overall, this recipe is a winner in my book.

Coca Cola Glazed Ham

4.6 from 1877 votes

A sweet and tangy glaze made from Coca-Cola transforms a simple ham into a flavorful centerpiece. Perfect for holidays or family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham

1 boneless ham (about 4 lbs)

For the Glaze

1 cup Coca-Cola
1/2 cup brown sugar
2 tbsp Dijon mustard
1 tbsp soy sauce

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the ham in a roasting pan.
3Score the fat of the ham in a diamond pattern, being careful not to cut into the meat.
4This will help the glaze penetrate the ham and create a nice presentation.
5Bake the ham uncovered for 20 minutes to allow the heat to begin cooking the meat.
6This step will also help to render the fat and start the caramelization process.
7While the ham is cooking, prepare the glaze.
8In a small saucepan, combine Coca-Cola, brown sugar, Dijon mustard, and soy sauce.
9Bring the mixture to a boil over medium heat, stirring occasionally.
10Reduce the heat to low and let it simmer for 5-7 minutes, until the mixture has thickened slightly and the sugar has dissolved.
11The glaze should have a syrupy consistency.
12Remove the ham from the oven and brush the glaze generously over the scored surface.
13Return the ham to the oven and bake for an additional 10-12 minutes, until the glaze has caramelized and the ham is heated through.
14The ham should reach an internal temperature of 140°F.
15Remove the ham from the oven and let it rest for 5-10 minutes before slicing.
16This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful ham.
17Slice the ham against the grain and serve with your favorite side dishes.

🔧Equipment

Roasting pan
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 2000mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 30g

📝Notes

Tips: For a spicier glaze, add a pinch of cayenne pepper or red pepper flakes. You can also use a bone-in ham if preferred, just adjust the cooking time accordingly.

Watch Video Of How Coca Cola Glazed Ham Works

Coca Cola glazed ham is a wonderful recipe that is perfect for any occasion. It is a great dish to make ahead of time, as it can be reheated and served later.

You can serve it with a variety of sides, such as mashed potatoes, green beans, and dinner rolls. It is a dish that is easy to make but has a big impact on the table.

This recipe is perfect for any occasion, from a small family dinner to a large holiday gathering. It is also a great way to use up leftover Coca Cola, which is a win-win.

I love this recipe because it is versatile and can be tailored to fit any dietary needs. It is also a great dish to make ahead of time, as it can be reheated and served later.

❓ Frequently Asked Questions About Coca Cola Glazed Ham

Q: What type of ham should I use for this recipe?

I recommend using a bone-in ham, preferably one that’s around 5-7 pounds in size. This will give you enough meat to slice thinly and serve to your guests. You can also use a boneless ham if that’s what you have on hand.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the glaze and apply it to the ham up to 2 days in advance. Just be sure to store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: How do I prevent the glaze from burning during baking?

To prevent the glaze from burning, make sure to baste the ham with pan juices every 20 minutes or so during baking. You can also cover the pan with foil if you notice the glaze starting to brown too quickly.

Q: Can I use Diet Coke instead of regular Coca Cola?

While you can use Diet Coke as a substitute, keep in mind that it may affect the flavor of the glaze slightly. If you’re looking for a lighter version of this recipe, you can try using half-and-half or heavy cream instead.

Q: Can I serve this recipe at room temperature?

No, it’s best to serve this glazed ham warm or at least at room temperature. If you’re serving it at a buffet-style meal, consider keeping it warm in a chafing dish or slow cooker to keep it nice and hot throughout the meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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