old fashioned chicken and rice recipe

Written BySheba G Updated On
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The Best old fashioned chicken and rice recipe

I’ve been making old fashioned chicken and rice for my family for years, and it’s always a hit. The dish has a rich history, originating in the southern United States where it was often served at family gatherings and church potlucks.

The combination of tender chicken, flavorful rice, and savory seasonings is a perfect blend of comfort food and home cooking. One of the key techniques that sets this recipe apart is the use of a mixture of white and brown rice, which adds depth and texture to the dish.

This technique may seem simple, but it’s a crucial element in creating a truly authentic old fashioned chicken and rice experience. As a busy mom, I appreciate how easy it is to prepare this meal – simply sauté some onions and garlic, add in the chicken and rice, and let it simmer until everything is cooked through.

The result is a hearty, satisfying meal that’s perfect for any occasion. My kids love helping me cook this recipe, as they get to assist with measuring out the ingredients and stirring the pot.

It’s a fun activity that we can all enjoy together.

Old Fashioned Chicken and Rice

4.7 from 1018 votes

A classic comfort food dish featuring tender chicken and fluffy rice cooked together in a flavorful broth. This one-pot meal is easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Rice

1 cup long grain white rice
2 cups chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables

For Seasoning

1 tsp dried thyme
1 tsp dried oregano
2 bay leaves

For Topping

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season chicken breasts with salt, black pepper, and paprika on both sides.
2Heat a large skillet over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from skillet and set aside.
5In the same skillet, add onion and garlic.
6Cook over medium heat until softened and translucent, about 3-4 minutes.
7Add rice to the skillet and stir to coat with the onion and garlic mixture.
8Cook for 2 minutes, stirring frequently.
9Pour in chicken broth, and add thyme, oregano, and bay leaves.
10Stir well to combine.
11Bring the mixture to a boil.
12Reduce heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
13Add the frozen mixed vegetables and stir well.
14Replace the lid and cook for another 5 minutes.
15Return the chicken to the skillet, nestling it into the rice mixture.
16Cover and cook for an additional 5 minutes, allowing the chicken to absorb the flavors of the rice and vegetables.
17Remove the bay leaves.
18Sprinkle chopped parsley over the top before serving.
19Allow the dish to rest for 5 minutes before serving.
20Serve hot and enjoy.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1.5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: You can add a pinch of cayenne pepper for a slight kick, or use chicken thighs instead of breasts for more flavor.

This old fashioned chicken and rice recipe is a timeless classic that’s perfect for any occasion. Whether you’re cooking for a family gathering or just a quiet night at home, this dish is sure to please.

It’s easy to make, budget-friendly, and packed with flavor. Plus, it’s a great way to use up leftover ingredients and add some variety to your meal plan.

I always make sure to have all the ingredients on hand so that I can make it on a whim. Store leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.

Reheat gently in the oven or on the stovetop, adding a little extra broth or water if needed. Serve it with a side salad or some crusty bread for a complete meal and a warm and cozy feeling.

❓ Frequently Asked Questions About Old Fashioned Chicken and Rice

What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breast or thighs for this recipe. You can also use a combination of both if you prefer.

Can I use different types of rice?

Yes, you can use any type of rice you like for this recipe. However, I find that a mixture of white and brown rice works best to add depth and texture to the dish.

How long does this recipe take to prepare?

This recipe is relatively quick to prepare, taking about 30 minutes to an hour to cook through.

Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the ingredients ahead of time and storing them in the refrigerator or freezer until you’re ready to cook it.

What’s the best way to store leftovers?

You can store leftover chicken and rice in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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