baked ham with pineapple recipe

Written BySheba G Updated On
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The Best baked ham with pineapple recipe

I’m so excited to share this recipe for baked ham with pineapple with you all. This dish has been a staple in my household for years, and it’s always a crowd-pleaser.

The combination of the sweet pineapple and the savory ham is absolute perfection. My family and I love it when we have family gatherings, and this recipe is always the star of the show.

It’s also a great option for everyday meals because it’s easy to make and can be served with a variety of sides. Plus, it’s packed with protein and flavor, making it a healthy choice for us.

The best part is that it’s incredibly easy to make, even for a beginner cook like me. I’ve made it countless times, and I still get rave reviews every time.

The key to this recipe is using high-quality ingredients, especially the pineapple. I like to use fresh pineapple chunks instead of canned fruit to give it a more natural flavor.

And don’t even get me started on the importance of using a good-quality ham – it makes all the difference in the world. This recipe has been passed down through generations in my family, and I’m thrilled to be able to share it with you all.

Baked Ham with Pineapple

4.6 from 1383 votes

A delightful combination of savory baked ham and sweet pineapple glaze, this dish is perfect for a family dinner or holiday meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham

1 bone-in ham (about 5 lbs)
1 cup brown sugar
1 tsp ground cloves
1 tsp ground cinnamon
1/2 tsp black pepper

For the Pineapple Glaze

1 cup pineapple juice
1/2 cup brown sugar
1/4 cup honey
2 tbsp cornstarch
1 tbsp lemon juice

For Garnish

Pineapple slices
Cherry slices

👨‍🍳Directions

1Preheat your oven to 325°F.
2Place the ham in a roasting pan and score the fat in a diamond pattern, being careful not to cut into the meat.
3This will help the glaze penetrate and add flavor.
4Sprinkle the ham with brown sugar, cloves, cinnamon, and black pepper.
5Make sure the seasonings are evenly distributed and pressed gently onto the ham.
6Place the ham in the preheated oven and bake for 1 hour and 15 minutes.
7While the ham is baking, prepare the pineapple glaze.
8In a small saucepan, combine pineapple juice, brown sugar, and honey.
9Bring the mixture to a boil over medium heat, stirring occasionally.
10In a separate bowl, mix cornstarch with lemon juice until smooth.
11Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
12The glaze should thicken as it cooks.
13Continue to cook for an additional 2-3 minutes, until the glaze is thick and bubbly.
14Remove from heat and set aside.
15After the ham has baked for 1 hour and 15 minutes, remove it from the oven and brush the pineapple glaze generously over the ham.
16Return the ham to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F.
17Use a meat thermometer to check the temperature in the thickest part of the ham, ensuring it is cooked through.
18Remove the ham from the oven and let it rest for 10-15 minutes before carving.
19This allows the juices to redistribute throughout the ham, making it moist and tender.
20Garnish the ham with pineapple and cherry slices before serving.
21Use a sharp knife to carve the ham into thin slices, ensuring each slice has a good balance of meat and glaze.
22Serve the ham with your favorite side dishes and enjoy.

🔧Equipment

Roasting pan
Basting brush
Measuring cups and spoons
Small saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 1400mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 30g

📝Notes

Tips: For a smoky flavor, you can add a small amount of liquid smoke to the pineapple glaze. You can also use canned pineapple chunks instead of fresh pineapple slices for garnish. Leftovers can be stored in the refrigerator for up to 5 days.

Baked ham with pineapple is a recipe that never disappoints. It’s perfect for any occasion, from family gatherings to holiday feasts.

The combination of flavors and textures makes it a crowd-pleaser, and the health benefits add to its appeal. I always keep this recipe in my back pocket for when I need a dish that will impress and satisfy.

It’s easy to make and always turns out delicious. I love that it can be served for breakfast, lunch, or dinner and it always feels special.

So, whether you’re planning a big celebration or just a cozy family dinner, baked ham with pineapple is always a good idea. It’s a dish that brings people together and creates lasting memories and it is always a great choice for any occasion.

❓ Frequently Asked Questions About Baked Ham with Pineapple

Q: What type of ham should I use for this recipe?

I recommend using a boneless ham, as it will be easier to slice and serve. You can also use a smoked or cured ham if you prefer a more intense flavor.

Q: Can I make this recipe in advance?

Yes, you can make the glaze up to 24 hours in advance and store it in the fridge until you’re ready to assemble the dish.

Q: How do I know if my ham is cooked through?

Use a meat thermometer to check the internal temperature of the ham – it should reach 140°F (60°C) for medium-rare or 160°F (71°C) for well-done.

Q: Can I substitute other types of fruit for the pineapple?

You can experiment with different fruits like cherries or apricots, but keep in mind that they may change the flavor profile of the dish.

Q: Is this recipe suitable for special diets?

This recipe is gluten-free, but please note that some brands of ham may contain gluten. Be sure to check the ingredient label before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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