cheeseburger bacon meatloaf recipe

Written BySheba G Updated On
cheeseburger bacon meatloaf recipe
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The Best cheeseburger bacon meatloaf recipe

I’m so excited to share this cheeseburger bacon meatloaf recipe with you all. It’s a dish that has been a staple in our household for years, and for good reason. The combination of flavors and textures is just perfect – the savory beef, the sweetness of the ketchup, and the crunch of the bacon all come together to create a truly delicious meal.

And the best part? It’s incredibly easy to make. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We’ve had it for birthdays, holidays, and just regular weeknight dinners – it’s always a hit. Plus, it’s a great way to get some extra veggies in (hello, hidden spinach!) I like to think that this recipe is a true comfort food – it’s warm, it’s inviting, and it’s just plain satisfying.

And let’s be real, who doesn’t love a good meatloaf? I know I do! We’ve even started making mini meatloaves for special occasions – they’re just as tasty and fun to eat.

My husband raves about this recipe every time we have it – he says it’s the perfect combination of flavors and textures. I agree wholeheartedly. Whether you’re looking for a quick weeknight dinner or a special occasion dish, this cheeseburger bacon meatloaf recipe is sure to please.

So go ahead, give it a try – your taste buds (and your family) will thank you!

Cheeseburger Bacon Meatloaf

Cheeseburger Bacon Meatloaf

4.9 from 606 votes

This Cheeseburger Bacon Meatloaf combines ground beef, bacon, and cheese for a flavorful twist on classic meatloaf. It’s a hearty dish perfect for dinner.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
6 slices bacon
1 medium onion
1 cup breadcrumbs
1/2 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce
1 tbsp olive oil

For the Cheese

1 cup shredded cheddar cheese

For the Topping

1/2 cup ketchup
1 tbsp brown sugar
1 tsp mustard

👨‍🍳Directions

1Preheat the oven to 375°F.
2Start by cooking the bacon in a skillet over medium heat until crispy.
3Once done, remove the bacon from the skillet and set it aside on a paper towel to drain excess fat.
4Leave the bacon grease in the skillet.
5In the same skillet with the bacon grease, add the olive oil and finely chop the onion over medium heat.
6Cook the onion until it becomes translucent and slightly golden, about 5 minutes.
7Remove from heat and set aside to cool slightly.
8In a large mixing bowl, combine the ground beef, cooked bacon (crumbled), breadcrumbs, milk, egg, salt, black pepper, and Worcestershire sauce.
9Add the cooked onions to the mixture and mix well until all ingredients are evenly distributed.
10Transfer the meat mixture into a greased baking dish and shape it into a loaf.
11Sprinkle the shredded cheddar cheese evenly over the top of the meatloaf.
12In a small bowl, mix together the ketchup, brown sugar, and mustard to make the topping.
13Spread this mixture evenly over the cheese layer on the meatloaf.
14Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F.
15The top should be golden brown and the juices should run clear when the meatloaf is pierced with a fork.
16Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
17This allows the juices to settle and makes it easier to serve.
18Slice the meatloaf into thick slices and serve with your favorite side dishes.

🔧Equipment

Mixing bowl
Baking dish
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can add your favorite vegetables to the meatloaf for extra nutrition. Add the vegetables when mixing the ground beef and other ingredients.

Watch Video Of How Cheeseburger Bacon Meatloaf Works

This cheeseburger bacon meatloaf recipe has become an essential part of our family gatherings – whether we’re celebrating holidays or just having a regular Sunday dinner together. One tip for reheating leftovers is to slice them thinly before popping them back into the oven for an extra crispy texture on top while keeping everything else nice ‘n’ juicy inside; another great idea would be serving alongside some creamy mashed potatoes drizzled generously with butter & chives sprinkled overtop…

the options are endless really! As for storing leftovers themselves well wrapped individually wrapped portions placed straight away inside fridge will keep fresh flavorful ready whenever next craving strikes feeling adventurous wanting new twist try reheating low-and-slow method slow cooker setting yields tender falling apart easily melts-in-mouth delightful experience each bite transports me straight back childhood memories sitting around dinner table laughing chatting sharing stories making memories together…

❓ Frequently Asked Questions About Cheeseburger Bacon Meatloaf

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. Ground turkey is a leaner option and can be a healthier alternative. However, keep in mind that the flavor and texture may be slightly different. You may need to adjust the seasoning to suit your taste preferences.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. In fact, the flavors often improve after sitting in the refrigerator overnight. You can assemble the meatloaf and refrigerate it overnight, then bake it the next day. You can also bake the meatloaf ahead of time and reheat it when ready to serve.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the meatloaf in the refrigerator overnight, then reheat in the oven at 350F until heated through.

Can I use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. I typically use cheddar cheese, but you can experiment with other types of cheese such as Swiss, pepper jack, or even a blend of cheeses. The type of cheese you use will affect the flavor and texture of the meatloaf, so feel free to use your favorite cheese or what you have on hand.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs or oat flour instead of regular breadcrumbs. You can also use gluten-free ketchup for the glaze. Gluten-free breadcrumbs or oat flour will absorb the liquid in the meatloaf and help bind the ingredients together.

What are some good side dishes to serve with cheeseburger bacon meatloaf?

I suggest serving this dish with a side of mashed potatoes, roasted vegetables, or a fresh salad. These sides complement the rich and hearty flavors of the meatloaf and provide a balance of nutrients. You can also serve it with a side of garlic bread or corn on the cob for a more indulgent meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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