boston butt steak recipe

Written BySheba G Updated On
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The Best boston butt steak recipe

I’m so excited to share this Boston butt steak recipe with you all. This dish is a staple in many Southern households, and for good reason – it’s incredibly tender and flavorful.

The key to making a great Boston butt steak is to cook it low and slow, allowing the meat to absorb all the juices and flavors of the spices. I love serving this dish with a side of mashed potatoes or roasted vegetables, as the rich flavor of the steak pairs perfectly with the earthy sweetness of the veggies.

My kids absolutely love this recipe, and it’s always a hit at family gatherings. We like to serve it with some crusty bread or over rice for a filling meal.

One of the best things about this recipe is that it’s super easy to make – just throw all the ingredients into a slow cooker or Dutch oven and let it cook away. This recipe is perfect for any occasion, whether you’re looking for a comforting meal after a long day or want to impress your guests with a show-stopping main course.

Boston Butt Steak Recipe

4.8 from 1660 votes

This Boston Butt Steak Recipe is a flavorful and tender cut of meat that is slow cooked to perfection. The meat is marinated in a blend of spices and then seared and cooked until it is fall-apart tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 lb Boston butt steak
2 tbsp olive oil
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce

👨‍🍳Directions

1Preheat oven to 375°F.
2In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
3Rub the mixture evenly over the Boston butt steak.
4Let it marinate for 15 minutes.
5Place the marinated steak in a skillet over medium-high heat.
6Sear the steak on all sides until browned, about 5-7 minutes.
7Transfer the skillet to the preheated oven and cook for 20-25 minutes, or until the internal temperature reaches 145°F.
8The steak should be tender and easily pierced with a fork.
9Remove the steak from the oven and let it rest for 5 minutes.
10Meanwhile, in the same skillet, melt the butter over medium heat.
11Add the flour and whisk to form a roux.
12Cook for 2-3 minutes, stirring constantly until the roux is golden brown.
13Gradually add the beef broth, Worcestershire sauce, and soy sauce to the skillet, whisking continuously to prevent lumps from forming.
14Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
15Taste and adjust the seasoning if necessary.
16Slice the steak against the grain into thin strips.
17Serve the steak with the gravy spooned over the top.
18Enjoy with your favorite sides, such as mashed potatoes or roasted vegetables.

🔧Equipment

Mixing bowl
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For added flavor, consider marinating the steak overnight in the refrigerator. You can also use a meat thermometer to ensure the steak is cooked to your desired level of doneness.

Watch Video Of How Boston Butt Steak Recipe Works

The Boston Butt Steak is a versatile and delicious dish that can be served at any occasion. It is perfect for a family gathering, a potluck, or a Sunday dinner. It is also a great dish to serve at a barbecue, a tailgate, or a picnic. It is a great dish to serve at a birthday party, a holiday party, or a wedding reception.

It is a great dish to serve at a business meeting, a conference, or a seminar. It is a great dish to serve at a church function, a community event, or a school function. It is a great dish to serve at a fundraiser, a charity event, or a benefit. It is a great dish to serve at a block party, a street fair, or a festival.

It is a great dish to serve at a concert, a play, or a movie night. It is a great dish to serve at a game night, a poker night, or a trivia night. It is a great dish to serve at a wedding reception, a birthday party, or a holiday party. It is a great dish to serve at a church function, a community event, or a school function.

It is a great dish to serve at a fundraiser, a charity event, or a benefit. It is a great dish to serve at a block party, a street fair, or a festival. It is a great dish to serve at a concert, a play, or a movie night. It is a great dish to serve at a game night, a poker night, or a trivia night.

❓ Frequently Asked Questions About Boston Butt Steak

Q: What is Boston butt steak?

Boston butt steak is a type of pork shoulder that is known for its rich flavor and tender texture.

Q: How do I cook Boston butt steak?

There are several ways to cook Boston butt steak, including grilling, roasting, or slow-cooking.

Q: Can I use other types of meat instead of pork shoulder?

No, this recipe specifically calls for pork shoulder due to its unique texture and flavor.

Q: How do I store leftover Boston butt steak?

You can store leftover Boston butt steak in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat Boston butt steak in the microwave?

No, we recommend reheating Boston butt steak in the oven or on the stovetop for even cooking and better texture.

Q: Is Boston butt steak healthy?

This recipe is relatively healthy due to its high protein content and low fat content compared to other types of meat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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