everything bagel seasoning recipe
The Best everything bagel seasoning recipe
I also love how health-conscious it can be when you adjust the ingredients. Instead of heavy butter, you can use olive oil or a light spray, and if you’re watching sodium, you can reduce the amount of salt in the mix. My kids don’t even notice the difference—it’s still their favorite way to eat toast or bagels, and it’s a great way to sneak in some extra flavor without the extra calories. Plus, it’s perfect for special occasions too. Whether you’re hosting a breakfast spread, packing lunches, or just treating yourself to a fancy brunch, this seasoning adds that restaurant-quality crunch without the extra cost. It’s that kind of recipe that feels like a little indulgence but is actually just a matter of mixing a few things together. My kids and I have been using it for years, and it’s always a hit—whether it’s on their morning bagels or as a quick snack. It’s that kind of reliable, everyday magic.
Complete Everything Bagel Seasoning Recipe
A simple and flavorful homemade everything bagel seasoning blend that mimics the classic store-bought flavor with a variety of savory spices. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 tbsp coarse sea salt
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp smoked paprika
- 1 tbsp dried parsley
- 1 tbsp dried rosemary
- 1 tsp black pepper
- 1 tsp dried chives
- 1/2 tsp cayenne pepper (optional, for heat)
👨🍳Directions
-
1
In a mixing bowl, combine all the spice ingredients in the specified quantities. -
2
Whisk the mixture thoroughly until all the spices are evenly distributed. -
3
Transfer the mixture into a large jar or container with a lid. -
4
Store the jar in a cool, dry place. Shake well before using.
🔧Equipment
- Mixing bowl
- Measuring spoons
- Whisk
- Large jar or container
📊Nutrition Facts (per serving)
📝Notes
Tips
- For a more intense flavor, use a finer grind for the coarse sea salt.
- Adjust the cayenne pepper to your preferred level of heat.
- This seasoning works well on eggs, bagels, popcorn, roasted vegetables, and more.
- Store for up to 6 months in an airtight container.
Variations
- Add 1 tsp dried sage for a slightly different herbal note.
- Include 1 tbsp dried basil for a Mediterranean twist.
Watch Video Of How Complete Everything Bagel Seasoning Recipe Works
❓ Frequently Asked Questions About Complete Everything Bagel Seasoning
1. What is the secret to making the perfect Everything Bagel Seasoning at home?
The secret lies in balancing the right proportions of garlic powder, onion powder, dried herring (or smoked paprika for a vegan alternative), black pepper, and sea salt. Start with equal parts garlic and onion powder (about 1 tbsp each), then add ½ tsp dried herring (or 1 tsp smoked paprika), ½ tsp black pepper, and 1 tsp sea salt. Toast the mixture lightly in a dry pan for 1–2 minutes to enhance the flavors before grinding.
2. Can I use fresh herbs instead of dried in the Everything Bagel Seasoning?
Yes, but adjust the quantities—fresh herbs like parsley, chives, or dill are milder. Use about 1 tbsp chopped fresh parsley or 2 tbsp chopped chives (plus 1 tbsp dried parsley or chives) instead of dried versions. Fresh herbs can also be added separately after grinding for extra freshness.
3. Why does my Everything Bagel Seasoning taste bland or weak?
Several factors could cause this: using expired spices, not toasting the mixture, or incorrect ratios. Ensure your spices are fresh (store-bought or homemade should last 6–12 months). Toast the mixture in a dry pan for 1–2 minutes before grinding, and double-check the proportions—start with 1 tbsp garlic powder, 1 tbsp onion powder, ½ tsp dried herring, ½ tsp black pepper, and 1 tsp sea salt.
4. Is it possible to make a vegan or gluten-free version of Everything Bagel Seasoning?
Absolutely! Skip the dried herring and replace it with smoked paprika (1 tsp) or liquid smoke (½ tsp) for a smoky depth. For gluten-free, ensure all spices are certified gluten-free (some brands contain cross-contamination). Alternatively, use nutritional yeast (¼ tsp) for a cheesy, umami boost.
5. How long does homemade Everything Bagel Seasoning last, and how should I store it?
Homemade seasoning lasts 6–12 months in an airtight container away from light and heat. For longer shelf life, store it in the fridge (up to 3 months) or freezer (up to 6 months). To revive old seasoning, lightly toast it in a dry pan before use.
