black eyed peas with cabbage recipe

Written BySheba G Updated On
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The Best black eyed peas with cabbage recipe

I love cooking black eyed peas with cabbage, it’s a staple in my household. The dish is easy to make and is perfect for any occasion.

I first tried this recipe when I was growing up in the Southern United States, where black eyed peas are a common ingredient in many dishes. The combination of the sweetness of the cabbage and the earthiness of the black eyed peas is a match made in heaven.

I like to add some smoked bacon to give it a smoky flavor. This recipe is also great for family gatherings, as it’s easy to scale up and can be served as a side dish or even as a main course.

The best part about this recipe is that it’s incredibly healthy, with the black eyed peas providing a good source of protein and fiber, while the cabbage is rich in vitamins and antioxidants. I like to serve it with some crusty bread or over rice to make it more filling.

My kids love helping me cook this recipe, as it’s easy to let them get involved with measuring out the ingredients and stirring the pot. This recipe has been a favorite in our household for years, and I’m sure it will become one of your favorites too.

The key to making this recipe successful is to use high-quality ingredients, especially the black eyed peas, which should be fresh and not old or stale. Using fresh cabbage is also important, as it will give you a better flavor and texture in the finished dish.

Black Eyed Peas with Cabbage

4.7 from 1221 votes

A comforting and flavorful dish featuring black-eyed peas and cabbage. This recipe is perfect for a hearty meal with a mix of Southern flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried black-eyed peas
1 small head of cabbage, thinly shredded
1 large onion, diced
2 cloves garlic, minced
2 carrots, diced
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp thyme
1 tsp oregano
2 tbsp olive oil
4 cups vegetable broth
1 tbsp apple cider vinegar

👨‍🍳Directions

1Rinse the black-eyed peas under cold water and pick out any debris.
2Place them in a large pot and cover with water.
3Let them soak for at least 30 minutes, or until the water level is 1 inch above the peas.
4Drain the peas and return them to the pot.
5Add vegetable broth, onion, garlic, carrots, salt, black pepper, paprika, thyme, and oregano.
6Stir well to combine.
7Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and let it simmer for 20 minutes, or until the peas are tender.
8Stir occasionally to prevent the peas from sticking to the bottom of the pot.
9While the peas are cooking, heat the olive oil in a large skillet over medium heat.
10Add the shredded cabbage and cook, stirring frequently, for 5-7 minutes, or until the cabbage is wilted and slightly browned.
11Once the peas are tender, add the cooked cabbage to the pot.
12Stir in the apple cider vinegar and cook for an additional 5 minutes, or until the cabbage is fully incorporated and the flavors have melded together.
13Taste and adjust the seasoning if needed.
14Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 58g🥦Dietary Fiber: 16g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For added flavor, you can use smoked paprika instead of regular paprika. You can also add diced ham or bacon for a meatier version of the dish.

Watch Video Of How Black Eyed Peas with Cabbage Works

Black eyed peas with cabbage is a recipe that is always a good idea for any occasion. Whether you’re having a family gathering or just a cozy dinner at home, this dish will satisfy everyone.

It’s a comforting, nutritious meal that everyone will enjoy. It’s a perfect recipe for any occasion and works well for family gatherings.

Serve it with some cornbread and a side salad for a complete meal. The flavors are robust and comforting, making it a dish that will become a family favorite.

❓ Frequently Asked Questions About Black Eyed Peas with Cabbage

Q: What type of cabbage should I use for this recipe?

For this recipe, you can use either green or napa cabbage. Green cabbage has a slightly sweeter flavor than napa cabbage, but both will work well.

Q: Can I use frozen black eyed peas instead of canned?

Yes, you can use frozen black eyed peas instead of canned. Just make sure to thaw them first before using them in the recipe.

Q: How long does this recipe take to cook?

This recipe takes about 30 minutes to cook from start to finish.

Q: Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing all the ingredients and storing them in separate containers in the fridge until you’re ready to cook them.

Q: What if I don’t have smoked bacon? Can I substitute it with something else?

You can substitute smoked bacon with regular bacon or even pancetta if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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