blackberry jalapeno jelly recipe

Written BySheba G Updated On
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The Best blackberry jalapeno jelly recipe

I’m so excited to share with you my favorite blackberry jalapeno jelly recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of sweet and spicy flavors is perfect for any occasion, whether it’s a casual gathering or a special event. I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy home cooks.

Plus, the health benefits of using fresh blackberries and jalapenos are a bonus! My kids love helping me in the kitchen, especially when we’re making this jelly.

They get to crush the jalapenos and mix everything together, which makes them feel like they’re really contributing to the process. As for me, I appreciate how versatile this jelly is – we use it as a topping for toast, yogurt, or even as a glaze for meats.

It’s also a great addition to our favorite sandwiches or as a filling for cakes and pastries. The best part?

It’s ridiculously easy to make and requires no special equipment – just a pot, some heat, and some patience.

Blackberry Jalapeno Jelly

4.6 from 1330 votes

This Blackberry Jalapeno Jelly recipe combines the sweetness of blackberries with the heat of jalapenos, creating a unique and flavorful spread perfect for bread, cheese, or charcuterie boards. It is a great way to preserve summer’s bounty.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Jelly

4 cups fresh blackberries
1 cup chopped jalapenos
1/4 cup water
3 cups granulated sugar
1/4 cup lemon juice
1 packet (3 ounces) liquid pectin

For Canning

4 sterilized half-pint jars with lids and rings

👨‍🍳Directions

1In a large pot, combine blackberries, jalapenos, and water.
2Cook over medium heat until the mixture comes to a boil.
3Reduce heat to low and simmer for 20 minutes, stirring occasionally.
4The mixture should thicken slightly and the blackberries should break down.
5Remove the pot from heat and let the mixture cool for 10 minutes.
6Transfer the mixture to a blender or food processor and blend until smooth.
7Be careful when blending hot liquids, as they can expand rapidly.
8Return the blended mixture to the pot and stir in the sugar and lemon juice.
9Bring the mixture back to a full rolling boil over medium-high heat, stirring constantly.
10Once the mixture reaches a full rolling boil, add the liquid pectin and stir vigorously for 1 minute.
11Continue to boil for an additional 2 minutes, stirring constantly.
12The jelly should thicken and become clear.
13Remove from heat and skim off any foam with a spoon.
14Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
15Wipe the rims of the jars with a clean, damp cloth to remove any residue.
16Place the lids on the jars and screw on the rings until fingertip tight.
17Place the jars in a canning pot or large stockpot with a rack.
18Fill the pot with enough water to cover the jars by at least 1 inch.
19Bring the water to a boil and process the jars for 10 minutes.
20Start timing when the water reaches a full boil.
21After processing, turn off the heat and let the jars sit in the hot water for an additional 5 minutes.
22Using tongs, carefully remove the jars from the pot and place them on a towel-lined counter to cool.
23You should hear the lids pop as they seal.
24Let the jars cool completely before testing the seals by pressing down on the center of each lid.
25If the lid does not flex, the jar is sealed.
26Store any unsealed jars in the refrigerator and use within a few weeks.
27Seal jars can be stored in a cool, dark place for up to one year.

🔧Equipment

Large pot
Blender or food processor
Canning jars and lids
Canning pot or large stockpot with rack
Ladle
Canning funnel
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 0g

📝Notes

Tips: Adjust the amount of jalapenos to taste for a milder or spicier jelly. Wear gloves when handling jalapenos to avoid skin irritation.

Watch Video Of How Blackberry Jalapeno Jelly Works

This blackberry jalapeno jelly is not only delicious but also incredibly versatile – perfect for topping toast yogurt sandwiches cakes pastries meat fillings whatever takes your fancy!

Not only does its sweet spicy flavor combo work well across various occasions but also packs numerous health benefits due largely thanks fresh ingredients used here today – think antioxidants vitamins minerals from berries plus anti-inflammatory compounds within pepper varieties utilized throughout entire process So go ahead give homemade version try store leftovers safely enjoy whenever craving hits!

❓ Frequently Asked Questions About Blackberry Jalapeno Jelly

1. Can I use frozen blackberries instead of fresh ones?

You can use frozen blackberries for this recipe, but keep in mind that the flavor and texture might be slightly different. Fresh blackberries tend to have a brighter flavor and a firmer texture, which can affect the overall consistency of the jelly. If you do use frozen blackberries, make sure to thaw them completely and drain any excess liquid before using them in the recipe.

2. How spicy is the blackberry jalapeno jelly?

The spiciness of the jelly can vary depending on the type and amount of jalapenos used. The recipe calls for a combination of fresh and dried jalapenos, which provides a balanced heat. If you prefer a milder jelly, you can reduce the amount of jalapenos or remove the seeds and membranes before using them. For a spicier jelly, you can add more jalapenos or use hotter varieties.

3. Can I adjust the sweetness of the jelly?

Yes, you can adjust the sweetness of the jelly to suit your taste. The recipe calls for a specific amount of sugar, but you can increase or decrease it depending on your preference. Keep in mind that the sweetness will also affect the setting of the jelly, so you may need to adjust the amount of pectin accordingly.

4. How long does the blackberry jalapeno jelly last?

When stored properly in an airtight container in the refrigerator, this jelly can last for up to 3 weeks. If you want to extend its shelf life, you can process the jars in a water bath canner for 10 minutes, which will allow them to be stored at room temperature for up to a year.

5. Can I use this jelly in savory dishes?

Absolutely, this jelly is incredibly versatile and can be used in both sweet and savory dishes. Its unique flavor profile makes it a great addition to cheese boards, appetizers, and even as a glaze for grilled meats. The sweet and spicy combination pairs exceptionally well with rich and creamy cheeses, crackers, and cured meats.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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