chicken and sherry recipe

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chicken and sherry recipe
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The Best chicken and sherry recipe

I’m so excited to share this amazing chicken and sherry recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to impress your guests, this recipe is sure to please.

I love that it’s easy to make and requires minimal ingredients, but the end result is nothing short of impressive. The combination of tender chicken, rich sherry sauce, and savory herbs is absolute perfection. My family can’t get enough of it, and I’m sure your loved ones will feel the same way.

I’ve served this dish at countless family gatherings, potlucks, and even holidays, and it’s always been a hit. It’s also incredibly versatile – you can serve it with rice, noodles, or even over mashed potatoes for a hearty meal. One of the best parts about this recipe is that it’s incredibly healthy too!

With lean protein from the chicken, antioxidants from the sherry, and fiber from the vegetables, you can feel good about what you’re feeding your family. Plus, the leftovers are just as delicious as the first serving – just reheat and enjoy. The next time you’re looking for a crowd-pleaser or just need a reliable go-to meal, look no further than this incredible chicken and sherry recipe.

Trust me when I say that your taste buds (and your loved ones) will thank you! ,

Chicken and Sherry Stew

Chicken and Sherry Stew

4.6 from 1294 votes

This comforting Chicken and Sherry Stew is a hearty and flavorful dish perfect for a cozy dinner. Tender chicken pieces are simmered in a rich sherry-infused sauce with vegetables.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp olive oil

For the Vegetables

1 medium onion, chopped
2 medium carrots, chopped
2 cloves garlic, minced

For the Sauce

1 cup chicken broth
1/2 cup dry sherry
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf

For Thickening

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season the chicken pieces with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the chicken and cook until browned on all sides, about 5-7 minutes.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add the chopped onion and carrots.
6Cook over medium heat until the vegetables begin to soften, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the chicken broth, sherry, tomato paste, thyme, rosemary, and bay leaf.
9Bring the mixture to a simmer.
10Return the chicken to the skillet, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
11In a small bowl, mix the cornstarch with water until smooth.
12Stir this mixture into the skillet.
13Cook for an additional 2-3 minutes, until the sauce has thickened.
14Remove the bay leaf before serving.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 73mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use a high-quality sherry. You can also add potatoes or other vegetables to make it a more substantial stew.

Watch Video Of How Chicken and Sherry Stew Works

This chicken and sherry recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a reliable go-to meal. It’s incredibly easy to make and requires minimal ingredients, but the end result is nothing short of impressive.

The combination of tender chicken, rich sherry sauce, and savory herbs is absolute perfection. Plus, it’s incredibly healthy too!

With lean protein from the chicken, antioxidants from the sherry, and fiber from the vegetables, you can feel good about what you’re feeding your family.

❓ Frequently Asked Questions About Chicken and Sherry Stew

Q: What type of sherry should I use?

In this recipe, we recommend using a dry sherry for its rich flavor and subtle sweetness.

Q: Can I substitute other types of alcohol?

No substitutions are necessary – the dry sherry is an essential component of this recipe.

Q: How do I adjust the cooking time if I prefer my chicken more or less done?

Simply adjust the cooking time based on your preference – if you prefer your chicken more done, cook for an additional 10-15 minutes.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time – simply prepare the chicken mixture up to a day in advance and refrigerate until ready to bake.

Q: What are some ideas for serving this dish?

This recipe is incredibly versatile – serve it with rice, noodles, or even over mashed potatoes for a hearty meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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