durkee green bean casserole recipe
The Best durkee green bean casserole recipe
I’m so excited to share with you my family’s favorite Durkee Green Bean Casserole recipe. This classic dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. The story behind this recipe is that it was created by a woman named Dorcas McConnect in the 1950s.
She was a homemaker who loved to cook and entertain, and she came up with this recipe as a way to use up green beans that were in season. The original recipe called for French-fried onions, but I prefer to use the crispy-fried onions from Durkee, which give it a nice crunch. The first time I made this casserole, I was hesitant because I’d never used canned green beans before.
But they’re actually really convenient and work perfectly in this dish. The key is to not overcook them, so they retain their texture and flavor. The combination of the green beans, creamy sauce, and crunchy onions is just amazing.
One of the things I love about this recipe is how versatile it is. You can serve it as a side dish at a family gathering or holiday meal, or as a main course for a weeknight dinner. It’s also great for packing lunches or leftovers because it’s easy to reheat and still tastes like new.
As for the health benefits of this recipe, it’s actually quite nutritious considering how comforting it is. The green beans are low in calories but high in fiber and vitamins, while the cream of mushroom soup adds some extra flavor without too much fat. And let’s be real – who doesn’t love the crispy onions on top?
They add just the right amount of crunch and flavor to make this dish truly special.
Durkee Green Bean Casserole Recipe
A classic comfort food featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions. This dish is perfect for family dinners or holiday gatherings.
🥘Ingredients
For the Green Beans
For the Sauce
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Durkee Green Bean Casserole Recipe Works
This casserole is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for dinner.
One thing I like about this recipe is that it reheats beautifully, so you can make it ahead of time and then reheat it when needed.
It also works well if you’re looking for something comforting but relatively healthy – just be sure to use low-sodium cream of mushroom soup if you want to keep things on the lighter side.
❓ Frequently Asked Questions About Durkee Green Bean Casserole
Q: What is the difference between French-fried onions and crispy-fried onions?
Crispy-fried onions are essentially French-fried onions that have been cooked until they’re even crisper than usual. They’re made from the same type of onion as French-fried onions but are typically thicker slices that hold up better to cooking.
Q: Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans if you prefer them over canned. Just trim them down to size and sauté them with some garlic before adding them to the casserole.
Q: How do I store leftover casserole?
You can store leftover casserole in an airtight container in the fridge for up to three days or freeze it for up to two months.
Q: Can I make this recipe without cream of mushroom soup?
While cream of mushroom soup adds a lot of flavor to this casserole, you can substitute it with other types of cream soup or even plain old milk if you prefer.
Q: Why do you use Durkee crispy-fried onions instead of regular French-fried onions?
I like using Durkee crispy-fried onions because they have a more intense onion flavor than regular French-fried onions.
