diabetic apple pie recipe

Written BySheba G Updated On
diabetic apple pie recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best diabetic apple pie recipe

I’ve always been a fan of traditional apple pie, but as a busy mom, I needed a recipe that would satisfy my family’s sweet tooth without compromising their health. That’s when I stumbled upon this diabetic apple pie recipe that has become a staple in our household. This recipe is not only delicious, but it’s also made with healthier ingredients and is perfect for any occasion.

Whether we’re hosting a family gathering or just need a quick dessert for a weeknight dinner, this pie is always a crowd-pleaser. As an avid home cook, I appreciate the simplicity of this recipe. The crust is made with almond flour and sugar substitutes, making it a great option for those with dietary restrictions.

The filling is filled with tender apples and just the right amount of cinnamon, making it perfect for the fall season. And the best part? It’s incredibly easy to make, requiring only 30 minutes of prep time before popping it in the oven.

One of the things I love about this recipe is the way it makes our home smell like a bakery. The aroma of fresh apples and cinnamon wafting from the oven is sure to tantalize your taste buds and leave everyone wanting more. And let me tell you, this pie does not disappoint.

The combination of flaky crust and tender apples is absolute perfection. My family loves this pie so much that we’ve made it on multiple occasions, each time tweaking the recipe to suit their tastes. We’ve added nuts, changed up the spices, and even tried different types of apples.

But no matter what variation we try, this diabetic apple pie recipe remains our go-to dessert. I’m so glad I discovered this recipe, and I know you will be too. It’s perfect for any occasion and is sure to become a staple in your household as well.

Diabetic Apple Pie

Diabetic Apple Pie

4.9 from 1412 votes

A healthier apple pie recipe perfect for those managing diabetes. This pie uses a reduced-sugar filling and a whole wheat crust.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

1 1/2 cups whole wheat flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

6 medium apples, peeled, cored, and sliced
1/4 cup granulated stevia
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup water

For the Topping

1/4 cup rolled oats
1 tbsp brown sugar
1/4 tsp ground cinnamon
1 tbsp cold butter

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine whole wheat flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water and stir until a dough forms.
5The dough should be slightly sticky.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Press the dough into a 9-inch pie dish, ensuring the bottom and sides are evenly covered.
8Trim any excess dough from the edges.
9In a separate large bowl, combine the sliced apples, stevia, cinnamon, nutmeg, and lemon juice.
10Toss to coat the apples evenly.
11In a small bowl, mix cornstarch and water until smooth.
12Pour the cornstarch mixture over the apples and stir well to combine.
13The mixture should be slightly runny.
14Spoon the apple mixture into the prepared pie crust, spreading it evenly.
15In a small bowl, mix the rolled oats, brown sugar, and cinnamon.
16Cut in the cold butter until the mixture resembles coarse crumbs.
17Sprinkle the oat mixture evenly over the top of the apple filling.
18Place the pie dish on a baking sheet to catch any drips.
19Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly around the edges.
20If the crust begins to brown too quickly, cover the edges with aluminum foil.
21Allow the pie to cool on a wire rack for at least 10 minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Fuji. For a crisper crust, brush the top with a light egg wash before baking.

Watch Video Of How Diabetic Apple Pie Works

This diabetic apple pie recipe has become a staple in our household due to its ease of preparation and delicious flavor. It’s perfect for any occasion, whether you’re hosting a family gathering or just need a quick dessert for weeknight dinner.

The best part? It’s incredibly easy to make and requires only 30 minutes of prep time before popping it in the oven.

❓ Frequently Asked Questions About Diabetic Apple Pie

Q: What makes this diabetic apple pie recipe so special?

This recipe stands out from traditional apple pies due to its use of almond flour and sugar substitutes in the crust. This not only makes it healthier but also gives it a unique flavor that’s hard to resist.

Q: Can I use regular sugar instead of sugar substitutes?

While you can use regular sugar if you prefer, keep in mind that this will increase the calorie count significantly. If you’re looking for a healthier option, stick with the sugar substitutes.

Q: Do I need to adjust the baking time if I’m using different types of apples?

The baking time may vary slightly depending on the type of apples you use, but generally speaking, you can expect it to take around 45-50 minutes to bake through.

Q: Can I make this pie ahead of time?

This pie is best served fresh, but you can prepare the filling and crust ahead of time and store them in separate containers until ready to assemble and bake.

Q: Is this pie suitable for vegans?

This recipe uses eggs in the filling, so it’s not suitable for vegans as written. However, you can easily substitute in some egg replacers or flaxseed meal to make it vegan-friendly.

Q: How do I store leftover pie?

You can store leftover pie at room temperature for up to 3 days or refrigerate for up to 5 days. Be sure to let it come to room temperature before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts