magic bar cookies recipe

Written BySheba G Updated On
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The Best magic bar cookies recipe

I’ve been making magic bar cookies for years, and they’re still a favorite in my household. These chewy, sweet treats are a staple at family gatherings and parties. I love how easy they are to whip up, and the best part is that they’re perfect for any occasion.

Whether you’re looking for a quick snack or a dessert to impress your friends, magic bar cookies are a great choice. The recipe is simple and requires just a few ingredients: graham cracker crumbs, sweetened condensed milk, and chocolate chips. I like to use high-quality chocolate for the best flavor.

The result is a gooey, chocolatey cookie that’s impossible to resist. My kids love helping me make these cookies, and they’re always excited to get their hands on the finished product. We often make them for school bake sales or as a treat after dinner.

The best part is that they’re relatively healthy compared to other desserts. The graham cracker crumbs provide a nice crunch, while the sweetened condensed milk adds sweetness without adding refined sugars. I also appreciate how versatile this recipe is – you can customize it with nuts, sprinkles, or even candy pieces to fit your taste preferences.

Over the years, I’ve experimented with different variations, but the classic magic bar cookie remains my go-to choice.

Magic Bar Cookies

4.7 from 1994 votes

Magic bar cookies are a delightful dessert with a crispy oat crust topped with layers of chocolate, caramel, and coconut. They are easy to make and perfect for sharing.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold unsalted butter, cubed
3 cups quick-cooking oats

For the Topping

1 1/2 cups semisweet chocolate chips
1 1/2 cups caramel sauce
1 1/2 cups shredded coconut

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a 9×13-inch baking sheet with parchment paper.
3In a large mixing bowl, combine flour and brown sugar.
4Add cubed butter and mix until the mixture resembles coarse crumbs.
5Stir in oats until well combined.
6Press the mixture evenly into the prepared baking sheet.
7Bake for 12-15 minutes, or until the edges are lightly golden.
8Remove the crust from the oven and let it cool for 5 minutes.
9Sprinkle chocolate chips evenly over the crust.
10Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the chocolate chips are slightly melted.
11Remove from the oven and let it cool for 5 minutes.
12Spread the caramel sauce evenly over the chocolate layer.
13Sprinkle shredded coconut over the caramel.
14Let it cool completely before slicing into bars.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For easier slicing, refrigerate the bars for at least 1 hour before cutting. You can also add nuts or dried fruits to the topping for extra texture and flavor.

Watch Video Of How Magic Bar Cookies Works

Magic bar cookies are always a hit at family gatherings and parties because they’re so easy to make and delicious to eat. They’re perfect for any occasion – whether you’re looking for a quick snack or a dessert to impress your friends.

My family loves helping me make these cookies, and we often experiment with different variations using nuts, sprinkles, or candy pieces. One of my favorite things about this recipe is how versatile it is – you can customize it to fit your taste preferences while still enjoying the classic flavors of graham cracker crumbs and sweetened condensed milk.

❓ Frequently Asked Questions About Magic Bar Cookies

1

What is the origin of magic bar cookies?
Magic bar cookies have their roots in traditional American desserts. The exact origin is unclear, but it’s believed that they were first created in the 1950s or 1960s as an adaptation of existing recipes.

2

Can I use different types of chocolate?
Yes, you can experiment with various types of chocolate for unique flavor profiles. Some popular alternatives include dark chocolate chips or chunks for a more intense flavor or white chocolate chips for a creamy taste.

3

How do I store leftover magic bar cookies?
To maintain freshness, store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4

Can I make magic bar cookies without graham cracker crumbs?
While traditional recipes call for graham cracker crumbs, you can substitute with crushed oatmeal or even granola for a nutty twist.

5

Are magic bar cookies suitable for special diets?
Magic bar cookies are relatively healthy compared to other desserts due to the lack of refined sugars and presence of fiber from the graham cracker crumbs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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