jalapeno hot sauce canning recipe

Written BySheba G Updated On
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The Best jalapeno hot sauce canning recipe

I’m so excited to share with you my favorite jalapeno hot sauce canning recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a way to add some heat to your meals or want a delicious condiment to gift to friends and family, this recipe is a must-try. I love that it’s made with just a few simple ingredients, including fresh jalapenos, garlic, and vinegar.

The end result is a tangy and slightly sweet sauce that’s perfect for topping tacos, burgers, or using as a dip for veggies. My kids love helping me make this recipe in the summer when we have an abundance of fresh peppers from our garden.

It’s also a great way to preserve the harvest and enjoy the fruits of our labor throughout the year. Plus, it makes a thoughtful gift for friends and family who appreciate spicy foods.

In addition to its delicious flavor, this hot sauce also has numerous health benefits due to the high concentration of antioxidants and anti-inflammatory compounds found in jalapenos.

Jalapeno Hot Sauce Canning Recipe

4.5 from 1638 votes

A spicy jalapeno hot sauce recipe that you can can for long term storage. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jalapeno Hot Sauce

2 lbs jalapeno peppers
1 large onion, chopped
5 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1/2 cup white vinegar
1/2 cup apple cider vinegar
1 tsp salt
1 tsp sugar
1 tsp black pepper
1 tsp red pepper flakes

For Canning

4 (8 oz) canning jars with lids and rings
Water bath canner
Jar lifter
Ladle
Canning funnel
Clean kitchen towels

👨‍🍳Directions

1Wear gloves to protect your hands from the jalapeno peppers.
2Cut the tops off the jalapenos and remove the seeds and membranes.
3Chop the jalapenos into small pieces.
4Place the chopped jalapenos, onion and garlic into a large pot.
5Add the diced tomatoes with juice, white vinegar, apple cider vinegar, salt, sugar, black pepper and red pepper flakes.
6Stir well to combine.
7Bring the mixture to a boil over medium-high heat.
8Reduce the heat to medium and let it simmer for 20-25 minutes, stirring occasionally.
9The mixture should thicken slightly and the flavors should be well combined.
10Use an immersion blender or regular blender to puree the sauce until it reaches your desired consistency.
11Be careful when blending hot liquids.
12While the sauce is simmering, prepare your canning equipment.
13Wash the canning jars, lids, and rings in hot soapy water.
14Place the jars in a water bath canner and bring to a boil.
15Boil the jars for 10 minutes to sterilize.
16Keep the jars hot until ready to use.
17Ladle the hot sauce into the hot jars, leaving 1/2 inch of headspace at the top.
18Use a canning funnel to avoid spills.
19Wipe the rims of the jars with a clean kitchen towel to remove any residue.
20Place the lids on the jars and screw on the rings until they are fingertip tight.
21Do not over-tighten.
22Place the jars back into the water bath canner.
23Ensure the jars are covered by at least 1 inch of water.
24Bring the water to a boil and process the jars for 15 minutes.
25After processing, turn off the heat and let the jars sit in the canner for 5 minutes.
26Use a jar lifter to remove the jars and place them on a clean kitchen towel to cool.
27Let the jars cool for 12-24 hours before checking the seals.

🔧Equipment

Cutting board
Knife
Large pot
Blender or food processor
Canning equipment

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the number of jalapenos and red pepper flakes to suit your desired level of heat. Ensure all canning equipment is properly sterilized to prevent spoilage.

Watch Video Of How Jalapeno Hot Sauce Canning Recipe Works

This jalapeno hot sauce canning recipe is always a good idea for any occasion, whether it’s a family gathering or just a weeknight dinner.

It’s easy to make in large batches and can be stored in the fridge for up to 6 months or canned for up to 12 months.

My kids love helping me make this recipe and it’s always fun to see them get involved in the kitchen.

❓ Frequently Asked Questions About Jalapeno Hot Sauce Canning

1. What is the shelf life of homemade jalapeno hot sauce?

This homemade hot sauce will typically last for 6-12 months when stored properly in a clean glass jar with a tight-fitting lid. Make sure to store it in the refrigerator at all times.

2. Can I use canned jalapenos instead of fresh ones?

Yes, you can use canned jalapenos if you don’t have access to fresh ones. However, keep in mind that canned peppers may be softer and less flavorful than fresh ones.

3. How do I ensure my homemade hot sauce is sterile?

To ensure your homemade hot sauce is sterile, make sure to use clean equipment and jars, and follow proper canning techniques.

4. Can I adjust the level of heat in this recipe?

Yes, you can adjust the level of heat by using more or fewer jalapenos depending on your desired level of spiciness.

5. Is this recipe suitable for vegetarians and vegans?

This recipe is suitable for both vegetarians and vegans as long as you use vegan-friendly ingredients such as vegan Worcestershire sauce or omit it altogether.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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