mint jelly lamb recipe

Written BySheba G Updated On
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The Best mint jelly lamb recipe

I’ve always been a fan of traditional recipes that have been passed down through generations, and this mint jelly lamb recipe is no exception. This dish has its roots in the Middle East, where lamb is a staple meat and mint jelly is a classic condiment.

The combination of the two creates a flavor profile that’s both familiar and exciting. When I first made this recipe for my family, I was blown away by how well it was received – my kids loved it, and my husband asked for seconds.

It’s become a staple in our household, perfect for special occasions or everyday meals. Not only is it delicious, but it’s also incredibly easy to make and packed with nutrients from the lamb and fresh mint.

I love serving it with a side of roasted vegetables or quinoa for a well-rounded meal. The best part?

It’s incredibly versatile – you can serve it as an appetizer, main course, or even use the leftovers in sandwiches or wraps.

Mint Jelly Glazed Lamb Chops

4.7 from 1753 votes

Tender lamb chops glazed with a tangy mint jelly sauce. This dish is perfect for a special occasion or a weekend dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lamb

8 lamb chops
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Mint Jelly Glaze

1 cup mint jelly
2 tbsp balsamic vinegar
1 tbsp honey
1 tbsp soy sauce

👨‍🍳Directions

1Preheat oven to 450°F.
2Season lamb chops with salt and black pepper and rub with olive oil.
3Place the lamb chops in a baking sheet lined with foil and place in the oven.
4Remove lamb chops from the oven when the internal temperature reaches 145°F for medium-rare, or 160°F for medium, about 20-25 minutes.
5While the lamb chops are cooking, prepare the mint jelly glaze.
6In a small saucepan, combine mint jelly, balsamic vinegar, honey, and soy sauce over medium heat.
7Stir until the mint jelly has melted and the mixture is smooth.
8Bring the mixture to a simmer and reduce heat to low.
9Continue to simmer until the glaze has thickened slightly.
10Remove from heat and set aside.
11Once the lamb chops are cooked to your desired doneness, remove them from the oven and brush the mint jelly glaze generously over each chop.
12Place the lamb chops back in the oven under the broiler on high for 1-2 minutes, or until the glaze has caramelized and is bubbly.
13Keep a close eye on them to prevent burning.
14Serve the lamb chops hot with the remaining mint jelly glaze drizzled on top.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 30g

📝Notes

Tips: For a spicier glaze, add a pinch of red pepper flakes to the mint jelly mixture. You can also use this glaze on grilled lamb or pork chops.

Watch Video Of How Mint Jelly Glazed Lamb Chops Works

This mint jelly lamb recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family. The best part?

It’s incredibly easy to store and reheat, making it perfect for meal prep or when you need something on hand. Try pairing it with your favorite sides or using leftovers in creative ways like sandwiches or wraps.

❓ Frequently Asked Questions About Mint Jelly Glazed Lamb Chops

Q: What type of lamb works best for this recipe?

This recipe works best with boneless lamb chops or thinly sliced lamb shoulder. You can also use ground lamb if you prefer.

Q: Can I use store-bought mint jelly?

While store-bought mint jelly can be convenient, I highly recommend making your own using fresh mint leaves and sugar. It’s surprisingly easy to do and makes a big difference in the flavor.

Q: How long does this recipe take to prepare?

This recipe is quick to prepare, taking about 20-30 minutes to get everything ready for cooking. You can also prep the mint jelly ahead of time to save even more time.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time, but it’s best served fresh. If you do need to refrigerate leftovers, make sure to reheat them to an internal temperature of 165°F (74°C) before serving.

Q: What type of cooking method should I use?

I recommend using a grill or grill pan for this recipe – it adds a nice char to the lamb that complements the flavors perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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