salmon mac and cheese recipe

Written BySheba G Updated On
salmon mac and cheese recipe
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The Best salmon mac and cheese recipe

I’m so excited to share this salmon mac and cheese recipe with you all. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love. This recipe has been a game-changer for us – it’s become a staple in our household and is perfect for busy weeknights or special occasions.

The best part? It’s surprisingly healthy, too! By using wild-caught salmon and a variety of vegetables, we can feel good about what we’re putting into our bodies.

Plus, the creamy cheese sauce is the perfect comfort food to soothe even the pickiest of eaters. My kids devour this dish in seconds, and I love that it’s packed with protein and omega-3s to keep them energized and focused throughout the day. I’ve made this recipe countless times, but it never gets old – it’s always a hit with my family and friends alike.

And the best part? It’s ridiculously easy to make, even on the most chaotic of days. Simply cook up some pasta, mix in the cheese sauce, top with salmon and veggies, and voila!

A delicious meal that’s ready in under 30 minutes.

Creamy Salmon Mac and Cheese

Creamy Salmon Mac and Cheese

4.8 from 1529 votes

A comforting dish that combines tender salmon with a rich, creamy cheese sauce and al dente pasta. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz elbow macaroni
1 lb salmon fillet
2 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp Dijon mustard
Salt and pepper to taste
1 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cook the elbow macaroni in a large pot of boiling salted water until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, season the salmon fillet with salt and pepper.
5Heat 1 tbsp of olive oil in a saute pan over medium heat.
6Add the salmon skin-side down and cook for 4-5 minutes until the skin is crispy.
7Flip and cook for another 2-3 minutes until the salmon is cooked through and flakes easily with a fork.
8Remove from heat and set aside.
9In the same saute pan, add the remaining 1 tbsp of olive oil over medium heat.
10Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
11Add the minced garlic and cook for an additional 1 minute until fragrant.
12Stir in the flour to make a roux, cooking for 1-2 minutes until lightly browned.
13Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-4 minutes.
14Add the shredded cheddar and mozzarella cheeses to the sauce, stirring until melted and smooth.
15Stir in the Dijon mustard, salt, and pepper.
16Remove from heat.
17In a large baking dish, combine the cooked pasta and the cheese sauce, mixing well to coat the pasta evenly.
18Flake the cooked salmon into the dish and stir to combine.
19Sprinkle the remaining shredded cheddar cheese on top of the pasta mixture.
20Place the baking dish in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly, and the top is lightly golden.
21Remove from the oven and let it rest for 5 minutes.
22Garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot
Saute pan
Wooden spoon
Whisk
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option.

Watch Video Of How Creamy Salmon Mac and Cheese Works

This salmon mac and cheese recipe is truly one of my favorites because it’s not only delicious but also incredibly versatile – whether we’re having it as a main course or as a comforting side dish at family gatherings, everyone always loves it!

One thing I love about this recipe is how easy it is to reheat: simply pop it in the microwave or oven until warmed through, then serve with some crusty bread on the side.

We often make individual portions for each person so everyone gets their own serving – plus, reheating makes it super easy to serve at parties or potlucks without any fuss.

❓ Frequently Asked Questions About Creamy Salmon Mac and Cheese

What type of pasta should I use for this salmon mac and cheese recipe?

I recommend using elbow macaroni or penne pasta for this recipe – both are great options because they hold onto the cheesy sauce so well.

Can I use frozen salmon instead of fresh?

Yes, you can definitely use frozen salmon if you prefer – just make sure to thaw it out completely before using it.

How do I prevent the cheese sauce from becoming too thick?

Avoid overcooking the pasta or using too much cheese – both will result in a thick, gloopy sauce.

Can I add other ingredients to customize this recipe?

Absolutely! Feel free to add your favorite spices or herbs to give this dish an extra boost of flavor.

Is there a way to make this recipe dairy-free?

You can substitute regular cheese with dairy-free alternatives like vegan cheddar or soy-based mozzarella.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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