turkey meatloaf muffins recipe

Written BySheba G Updated On
turkey meatloaf muffins recipe
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The Best turkey meatloaf muffins recipe

I’m so excited to share my favorite turkey meatloaf muffins recipe with you all! I’ve been making these for years, and they’re always a hit with my family and friends.

The combination of juicy turkey, flavorful ketchup, and the perfect blend of spices is just unbeatable. Plus, the fact that they’re made in muffin form makes them so easy to grab and go – perfect for busy weeknights or quick lunches.

I’ve even taken them to potlucks and gatherings, and they’re always the first thing to disappear. My kids love helping me mix up the batter, and my husband loves having a convenient protein-packed snack on hand.

But what really sets these muffins apart is the home cooking technique that makes them truly special: using ground turkey instead of traditional beef gives them a leaner, healthier twist that’s perfect for families looking to eat better without sacrificing flavor. And let’s not forget the best part: these babies are ridiculously easy to make!

Just mix everything together, scoop it into a muffin tin, and bake until golden brown. No fuss, no muss – just delicious, comforting food that’ll make everyone happy.

Turkey Meatloaf Muffins

Turkey Meatloaf Muffins

4.7 from 1744 votes

These turkey meatloaf muffins are easy to make and perfect for a healthy meal. They are baked in a muffin tin for individual portions.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Muffins

1 lb ground turkey
1/2 cup breadcrumbs
1/4 cup chopped onion
1 egg
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

For the Glaze

1/4 cup ketchup
1 tbsp brown sugar
1 tbsp apple cider vinegar

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a muffin tin with 4 liners or grease it with non-stick spray.
3In a large mixing bowl, combine ground turkey, breadcrumbs, onion, egg, Worcestershire sauce, thyme, salt and black pepper.
4Mix well until all ingredients are evenly distributed.
5The mixture should be slightly sticky and hold its shape when pressed.
6Divide the turkey mixture evenly among the prepared muffin cups.
7Press down gently to compact the mixture into each cup.
8The mixture should fill each cup about 3/4 full.
9In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to make the glaze.
10Spoon the glaze evenly over the top of each turkey muffin.
11The glaze should coat the top and slightly drip down the sides.
12Bake in the preheated oven for 25-30 minutes.
13The muffins are done when they reach an internal temperature of 165°F (74°C) and the glaze is caramelized and slightly crispy.
14Remove from the oven and let the muffins cool in the tin for 5 minutes.
15This allows them to set and makes them easier to handle.
16After cooling, remove the muffins from the tin and transfer them to a wire rack to cool slightly before serving.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced vegetables like bell peppers or carrots to the meat mixture for added flavor and nutrition.

Watch Video Of How Turkey Meatloaf Muffins Works

These turkey meatloaf muffins are truly a staple in our household – whether we’re looking for a quick weeknight dinner or a healthy snack on-the-go.

Plus, they’re so versatile: serve them hot from the oven as a main course, or let them cool completely before reheating as an easy lunch option.

My family loves taking leftovers on picnics or potlucks because they’re so easy to transport and reheat – and I love knowing that I’m serving up a nutritious meal that’ll keep us all satisfied until dinner time.

❓ Frequently Asked Questions About Turkey Meatloaf Muffins

1. What’s the difference between these turkey meatloaf muffins and traditional meatloaf?

Well, for one thing, these muffins are much more convenient – just pop them in the oven or microwave for a quick meal. And because they’re made in individual portions, everyone can have their own perfect-sized serving without any hassle.

2. Can I use different types of ground meat?

Absolutely! While ground turkey is our go-to choice for this recipe, you can definitely experiment with other lean meats like chicken or beef if you prefer.

3. How do I store leftover muffins?

Simply refrigerate or freeze them until you’re ready to reheat – just wrap them tightly in plastic wrap or aluminum foil to keep them fresh.

4. Can I make these muffins ahead of time?

You bet! You can mix up the batter and refrigerate it overnight before baking in the morning – just be sure to adjust the cooking time accordingly.

5. Do I need to add any extra ingredients for flavor?

Nope! The ketchup-based sauce we use in this recipe provides plenty of flavor on its own – but feel free to add some chopped onions or bell peppers if you like a little extra crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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