old fashioned pear pie recipe
The Best old fashioned pear pie recipe
I’ve been making this old fashioned pear pie recipe for years, and it’s always a hit with my family. The first time I made it was when I was a young bride, and my mother-in-law taught me the recipe. It’s a traditional dessert that’s been passed down through generations of home cooks, and it’s still a staple in many American households today.
The combination of sweet, tender pears and a flaky, buttery crust is simply irresistible. And the best part is that it’s incredibly easy to make – just peel and chop the pears, mix them with sugar and spices, and pour the filling into a pie crust. Then, all you have to do is bake it until the crust is golden brown and the pears are tender.
It’s a perfect dessert for any occasion, whether it’s a family gathering or just a Tuesday night treat. Plus, it’s surprisingly healthy – the pears are packed with fiber and antioxidants, and the crust is made with wholesome ingredients like flour and butter. So go ahead and indulge in a slice (or two) – your body (and taste buds) will thank you!
The technique of making this pie is all about getting the crust just right – not too thick, not too thin. You want it to be flaky and tender, with just the right amount of crunch from the sugar on top. And don’t even get me started on the aroma that fills your kitchen as this baby bakes – it’s like a warm hug for your senses!
Once you take it out of the oven, let it cool for at least 30 minutes before serving – this allows the filling to set and the flavors to meld together. Trust me, it’s worth the wait! My kids love helping me make this pie – they love getting their hands dirty with the dough and peeling the pears.
And when we sit down to enjoy it together as a family, there’s always a sense of contentment and connection around the table.
Old Fashioned Pear Pie
A comforting and classic dessert featuring a flaky crust and a sweet, spiced pear filling. This pie is perfect for fall and winter gatherings.
🥘Ingredients
For the Pie Crust
For the Pear Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Pear Pie Works
One of my favorite things about this old fashioned pear pie recipe is how well it stores – just let it cool completely before wrapping it tightly in plastic wrap or aluminum foil and storing in an airtight container at room temperature for up to three days.
When you’re ready to serve again, simply thaw at room temperature or reheat in the oven until warmed through.
And if you’re feeling fancy, try serving slices à la mode – trust me, everyone will thank you!
❓ Frequently Asked Questions About Old Fashioned Pear Pie
Q: What type of pears should I use?
A: For this old fashioned pear pie recipe, you’ll want to use a combination of sweet, ripe Bartlett or Anjou pears. These varieties hold their shape well when cooked and have a naturally sweet flavor that pairs perfectly with the spices.
Q: Can I use other types of sugar instead of white sugar?
A: Yes, you can substitute brown sugar or muscovado sugar for some or all of the white sugar called for in this recipe. Just keep in mind that using other types of sugar will give your pie a slightly different flavor profile.
Q: How do I prevent my pie crust from becoming too brown?
A: To prevent your pie crust from becoming too dark, you can try baking it on a lower temperature (around 325°F) or using a pie shield to deflect heat away from the crust.
Q: Can I make this pie ahead of time?
A: Yes, you can make this pie ahead of time by assembling it up to 24 hours in advance. Just don’t put on the top crust until about an hour before baking – this will help prevent sogginess.
Q: What if my pears are not ripe yet? Can I still use them?
A: If your pears aren’t ripe yet, you can speed up the ripening process by placing them near an apple tree or other source of ethylene gas (like bananas). This will help stimulate ripening.
