butter crisco chocolate chip cookie recipe

Written BySheba G Updated On
butter crisco chocolate chip cookie recipe
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I’ve been making this butter Crisco chocolate chip cookie recipe for years, and it’s always a hit with my family. The combination of melted butter, Crisco, and semi-sweet chocolate chips is absolute perfection.

I love how the cookies turn out – they’re crispy on the outside and chewy on the inside, just like I like them. My kids can’t get enough of them, and they’re perfect for any occasion, whether it’s a quick snack or a special treat.

Plus, with only a few ingredients to keep track of, this recipe is easy to make and remember. One of the best things about this recipe is that it’s also relatively healthy compared to other cookie recipes out there.

With only a few tablespoons of sugar and no artificial preservatives, you can feel good about what you’re serving your family. I’ve even started making these cookies as a healthier alternative to store-bought treats.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love measuring out the ingredients and mixing everything together.

It’s become a fun family tradition for us to make these cookies together.

Butter Crisco Chocolate Chip Cookies

Butter Crisco Chocolate Chip Cookies

4.7 from 1190 votes

This recipe combines the rich flavor of butter with the smooth texture of Crisco shortening to create perfectly chewy and crispy chocolate chip cookies. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 48Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup Crisco shortening
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line two baking sheets with parchment paper.
3In a large mixing bowl, cream together the softened butter and Crisco shortening using an electric mixer on medium speed until light and fluffy.
4This should take about 2-3 minutes.
5Add the granulated sugar and brown sugar to the butter and shortening mixture.
6Beat on medium speed until well combined and the mixture is light and fluffy.
7This should take about 2 minutes.
8Beat in the eggs one at a time, mixing well after each addition.
9Stir in the vanilla extract.
10In a separate bowl, combine the flour, baking soda, and salt.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12Be careful not to overmix.
13Fold in the chocolate chips using a spoon.
14The dough should be thick and sticky.
15Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
16For a more uniform shape, you can use a cookie scoop.
17Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set.
18Be careful not to overbake.
19Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 1g

📝Notes

Tips: For a chewier cookie, chill the dough for 30 minutes before baking. For a crispier cookie, press down slightly on the dough balls before baking.

Watch Video Of How Butter Crisco Chocolate Chip Cookies Works

This butter Crisco chocolate chip cookie recipe is one of my go-to recipes for any occasion.

Whether it’s a family gathering or just a quick snack, these cookies are always a hit with my loved ones.

One of the best things about this recipe is that it’s easy to scale up or down depending on how many people you’re serving – just remember to adjust the baking time accordingly if you’re making more or fewer cookies than usual.

❓ Frequently Asked Questions About Butter Crisco Chocolate Chip Cookies

What type of chocolate chips are best for this recipe?

I prefer using semi-sweet chocolate chips for this recipe because they have a nice balance of sweetness and bitterness that complements the melted butter and Crisco perfectly.

Can I use all-purpose flour instead of bread flour?

While you can use all-purpose flour if that’s what you have on hand, I highly recommend using bread flour for the best results. The protein content in bread flour helps to create a tender crumb and a crispy exterior.

How do I ensure my cookies are evenly baked?

To ensure your cookies are evenly baked, make sure to rotate your baking sheet halfway through the baking time. This will help them cook evenly and prevent burning.

Can I freeze these cookies for later use?

Yes, you can freeze these cookies for later use. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.

Do I need to chill the dough before baking?

Chilling the dough is not necessary for this recipe, but it will help the cookies retain their shape better during baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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