best gluten free cookies recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best best gluten free cookies recipe

I’ve been making these gluten-free cookies for my family for years, and they’re always a hit. The best part is that they’re incredibly easy to make and require only a few ingredients.

I love that they’re made with almond flour, which gives them a delicious nutty flavor. My kids adore helping me in the kitchen, and this recipe is perfect for them to get involved.

We often have cookie-baking sessions together, and it’s become a special bonding time for us. The cookies are also great for school lunches or as a quick snack after dinner.

Plus, they’re packed with healthy fats from the almond flour and coconut oil, making them a guilt-free treat. I’ve experimented with various flavor combinations over the years, but the classic chocolate chip is still my favorite.

My family loves when I surprise them with a batch of fresh-baked cookies, and it’s always a joy to see their faces light up. These cookies are perfect for any occasion – whether it’s a special event or just a Tuesday afternoon snack.

Best Gluten Free Chocolate Chip Cookies

4.9 from 1505 votes

These gluten free chocolate chip cookies are soft, chewy, and absolutely delicious. They are made with a simple gluten free flour blend and are perfect for anyone with gluten intolerance.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Gluten Free Cookies

1 1/2 cups gluten free flour blend
1/2 tsp salt
1/2 tsp baking soda
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup gluten free chocolate chips

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, combine the gluten free flour blend, salt, and baking soda.
4Mix well and set aside.
5In a large mixing bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
6The mixture should be smooth and pale in color.
7Beat in the egg and vanilla extract until well combined.
8The mixture should be smooth and creamy.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11The dough should be slightly crumbly.
12Fold in the chocolate chips until evenly distributed throughout the dough.
13Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
14The dough should be soft and slightly sticky.
15Bake for 10-12 minutes, or until the edges are lightly golden.
16The centers may still look soft, but that is okay as they will firm up as they cool.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18The cookies should be golden brown and slightly puffed.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a healthier option, substitute half of the chocolate chips with dried fruit or nuts.

Watch Video Of How Best Gluten Free Chocolate Chip Cookies Works

These gluten-free cookies are always a good idea for any occasion – whether it’s a family gathering or just a quick snack after dinner.

They’re easy to make and require only a few ingredients, making them perfect for busy families like mine.

Plus, they’re packed with healthy fats from the almond flour and coconut oil, making them a guilt-free treat.

❓ Frequently Asked Questions About Gluten Free Chocolate Chip Cookies

What is the best type of gluten-free flour to use in this recipe?

The best type of gluten-free flour to use in this recipe is almond flour. It provides a delicate texture and a subtle nutty flavor that pairs perfectly with the chocolate chips. You can also use coconut flour or a combination of both almond and coconut flours if you prefer.

Can I substitute other types of sugar for the brown sugar?

Yes, you can substitute other types of sugar for the brown sugar in this recipe. Some options include coconut sugar, honey, or maple syrup. Keep in mind that these alternatives will give your cookies a slightly different flavor profile.

How do I store these cookies for maximum freshness?

To store these cookies for maximum freshness, place them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Can I make these cookies vegan by substituting the eggs?

What is the ideal temperature for baking these cookies?

The ideal temperature for baking these cookies is between 350°F and 375°F (175°C to 190°C). Make sure to adjust your oven temperature accordingly if you have an older oven model.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts