chicken fried steak breading recipe
The Best chicken fried steak breading recipe
I’ve been making chicken fried steak for my family for years, and it’s always a hit. My kids love it when I serve it with mashed potatoes and gravy, and my husband requests it whenever we have guests over. This recipe is perfect for a weeknight dinner or a special occasion.
The breading on the steak is what makes it truly special – it’s crispy on the outside and tender on the inside. I’ve tried many different breading recipes over the years, but this one is by far my favorite. It’s easy to make and always turns out delicious.
I’ve also noticed that the health benefits of this recipe are numerous – the breading adds a nice crunch without adding too much extra fat. Plus, you can use leaner cuts of meat to make it even healthier. I’ve served this recipe at family gatherings and potlucks, and everyone always asks for the recipe.
It’s a crowd-pleaser, for sure. I’ve also found that you can make the breading ahead of time and store it in an airtight container for up to a week, which makes it easy to whip up on short notice. The key to this recipe is to not overcook the steak – you want it to be nice and tender in the middle.
I like to serve it with a side of sautéed vegetables or a salad to round out the meal.
Chicken Fried Steak Breading Recipe
Crispy and golden, this classic chicken fried steak breading recipe is a Southern comfort food staple. Tenderized steak is coated in a seasoned flour mixture and fried to perfection.
🥘Ingredients
For the Breading
For the Gravy
👨🍳Directions
Mix well.
Set aside.
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Fried Steak Breading Recipe Works
This chicken fried steak breading recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck. The best part is that it’s easy to make ahead of time and reheat when needed, so you can enjoy it all week long.
My family loves this recipe because it’s both comforting and delicious – who doesn’t love a good ol’ fashioned comfort food? And don’t worry if you’re worried about calories – there are plenty of ways to adjust this recipe to suit your dietary needs.
❓ Frequently Asked Questions About Chicken Fried Steak Breading
Q: What type of meat should I use for this recipe?
I recommend using a lean cut of beef, such as top round or sirloin, for this recipe.
Q: Can I make this recipe ahead of time?
Yes, you can make the breading ahead of time and store it in an airtight container for up to a week.
Q: How do I prevent the breading from getting soggy?
To prevent the breading from getting soggy, make sure to pat the steak dry with paper towels before dredging it in the breading mixture.
Q: Can I use different seasonings in the breading mixture?
Yes, you can use different seasonings in the breading mixture – just be sure to adjust the amount according to your taste.
Q: How do I reheat leftover chicken fried steak?
You can reheat leftover chicken fried steak in the oven or microwave – just be sure to cover it with foil to prevent drying out.
