peach cobbler with yellow cake mix recipe

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The Best peach cobbler with yellow cake mix recipe

I’m so excited to share this peach cobbler with yellow cake mix recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious recipes that my family will love. This peach cobbler is one of those perfect desserts that fits the bill.

It’s easy to make, requires minimal ingredients, and is a crowd-pleaser. My kids just love helping me mix together the peaches, sugar, and cinnamon, and then watching it all come together in a beautiful golden crust. And let me tell you, the aroma that fills our kitchen when it’s baking is just heavenly.

We always have a big ol’ bowl of fresh peaches on hand during the summer months, and this cobbler is the perfect way to use them up. Plus, it’s a great way to get my kids eating more fruit – they’ll never even notice! The best part?

This recipe uses yellow cake mix, which means it’s not only super easy but also ridiculously delicious. Who knew using cake mix could result in such a scrumptious dessert?! The combination of the moist peaches and the sweet, crumbly crust is absolute perfection.

And don’t even get me started on the health benefits – using fresh peaches means we’re getting in some serious vitamin C and fiber. As an added bonus, this cobbler is also vegan-friendly (just swap out the eggs for flax or chia seeds). So if you’re looking for a recipe that’s both fun to make and good for you, look no further!

This peach cobbler with yellow cake mix recipe is sure to become a staple in your household as well.

Peach Cobbler with Yellow Cake Mix

4.8 from 1834 votes

A delightful and easy-to-make peach cobbler using yellow cake mix for a sweet and comforting dessert. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

4 cups fresh or frozen peaches, sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

1 box yellow cake mix
1/3 cup butter, melted
1/2 cup milk

For Serving

Vanilla ice cream

👨‍🍳Directions

1Preheat the oven to 375°F.
2Butter a 9×9-inch baking dish and set it aside.
3This will ensure the cobbler does not stick to the dish and makes it easier to serve.
4In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, and nutmeg.
5Mix well to ensure the peaches are evenly coated.
6Taste and adjust the sugar if needed.
7Transfer the peach mixture to the prepared baking dish and spread it evenly.
8In a separate mixing bowl, combine the yellow cake mix, melted butter, and milk.
9Stir until the mixture resembles a thick batter.
10This batter will form the topping for the cobbler.
11Spoon the batter evenly over the peach mixture in the baking dish.
12Place the baking dish in the preheated oven and bake for 30 minutes.
13The cobbler is done when the topping is golden brown and the peach filling is bubbly around the edges.
14Remove from the oven and let it cool for a few minutes before serving.
15Serve the peach cobbler warm, topped with a scoop of vanilla ice cream.
16This adds a creamy contrast to the warm, fruity cobbler and enhances the overall flavor experience.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use canned peaches if fresh or frozen are not available. Adjust the sugar content based on the sweetness of the peaches used.

Watch Video Of How Peach Cobbler with Yellow Cake Mix Works

This peach cobbler with yellow cake mix recipe is truly a game-changer – not only is it ridiculously easy to make, but it’s also packed with flavor and nutrients. Whether you’re looking for a quick dessert solution or want something special for your next family gathering, this recipe delivers.

My kids adore helping me mix together the filling ingredients and watching it all come together into a beautiful golden crust – they’ll never even notice they’re eating their daily dose of fruits! With its versatility in serving sizes (perfect for snack time or special occasions alike), this peach cobbler has quickly become one of our go-to treats around here.

❓ Frequently Asked Questions About Peach Cobbler with Yellow Cake Mix

Q: What type of peaches are best for this recipe?

For this peach cobbler recipe, you’ll want to use ripe, juicy peaches that are at their peak sweetness. Any variety will do, but if you can get your hands on some Georgia or South Carolina-grown peaches, you’ll be in for a real treat!

Q: Can I use canned peaches instead?

While fresh peaches are always preferred, canned peaches can be used as a substitute in a pinch. Just be sure to drain off any excess liquid before adding them to the mixture.

Q: Is this recipe suitable for vegans?

This recipe is naturally vegan-friendly – simply swap out the eggs for flax or chia seeds and omit any dairy products for a fully plant-based dessert.

Q: Can I make this cobbler in advance?

Yes! You can prepare the filling up to 24 hours in advance and store it in an airtight container in the fridge until ready to assemble and bake.

Q: What’s the best way to store leftover cobbler?

Store leftover cobbler in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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