grilled veggie salad recipe

Written BySheba G Updated On
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The Best grilled veggie salad recipe

I have always been a fan of salads, and when it comes to grilled veggie salads, I am absolutely hooked. This recipe has been a staple in my household for years, and it’s a perfect combination of flavors and textures that my family and I just can’t get enough of.

The best part about this recipe is that it’s incredibly easy to make and requires minimal preparation time. Simply grill your favorite vegetables, chop them up, and toss them with some mixed greens, a homemade vinaigrette, and you’re good to go!

The result is a delicious and healthy meal that’s perfect for any occasion, whether it’s a quick lunch or a special dinner with the family. One of the things I love most about this recipe is that it’s so versatile – you can customize it to your liking by adding or subtracting different vegetables, using different types of greens, or even adding some protein like grilled chicken or salmon.

It’s also a great way to get your daily dose of fruits and veggies, which is essential for maintaining good health. In addition to being delicious and easy to make, this recipe is also packed with nutrients – the grilled vegetables are rich in antioxidants and fiber, while the mixed greens provide a boost of vitamins A and K.

Overall, this grilled veggie salad recipe is a must-try for anyone looking for a tasty and healthy meal option. Whether you’re in the mood for something light and refreshing or something more substantial, this recipe has got you covered.

And the best part? It’s ready in just 30 minutes – perfect for those busy weeknights when you need a quick but satisfying meal.

Grilled Veggie Salad with Lemon Vinaigrette

4.9 from 1880 votes

A colorful and flavorful salad featuring grilled vegetables. This dish is perfect for a light lunch or dinner, with a zesty lemon vinaigrette.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Grilled Vegetables

1 zucchini, sliced lengthwise
1 yellow squash, sliced lengthwise
1 red bell pepper, seeded and halved
1 red onion, peeled and cut into wedges
1 cup cherry tomatoes
2 tbsp olive oil
Salt and pepper to taste

For the Lemon Vinaigrette

1/4 cup fresh lemon juice
2 tbsp olive oil
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste

For the Salad

4 cups mixed greens
1/2 cup crumbled feta cheese

👨‍🍳Directions

1Preheat grill to medium-high heat.
2Set the grill to 450°F.
3When the grill is hot, you should see a visible flame.
4In a large bowl, toss zucchini, yellow squash, red bell pepper, and red onion with olive oil, salt, and pepper.
5Ensure all vegetables are evenly coated.
6Place the vegetables on the grill and cook for 4-5 minutes on each side, or until you see visible grill marks and the vegetables are tender.
7While the vegetables are grilling, prepare the lemon vinaigrette.
8In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
9In a large salad bowl, combine mixed greens, cherry tomatoes, and crumbled feta cheese.
10Once the vegetables are grilled, remove them from the heat and let them cool for 5 minutes, then chop them into bite-sized pieces.
11Add the grilled vegetables to the salad bowl.
12Drizzle the lemon vinaigrette over the salad and toss gently to combine.
13Serve immediately and enjoy.

🔧Equipment

Grill or grill pan
Bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 7g❤️Cholesterol: 20mg🧂Sodium: 550mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 7g

📝Notes

Tips: You can substitute any vegetables you prefer. Add grilled chicken or tofu for extra protein.

Watch Video Of How Grilled Veggie Salad with Lemon Vinaigrette Works

This grilled veggie salad recipe is a staple in our household for many reasons – it’s easy to make, packed with nutrients, and customizable to our liking. The best part?

It’s ready in just 30 minutes! For storage ideas, consider storing any leftovers in an airtight container in the fridge for up to 24 hours.

When reheating leftovers, simply microwave them until warmed through – be careful not to overheat! For serving ideas, consider pairing this salad with some crusty bread or over rice as a main dish.

❓ Frequently Asked Questions About Grilled Veggie Salad with Lemon Vinaigrette

Q1: What type of vegetables should I use for this recipe?

The beauty of this recipe is that you can use any combination of vegetables you like – some popular options include bell peppers, zucchini, eggplant, cherry tomatoes, onions, mushrooms, and more. Feel free to get creative and add your favorite veggies!

Q2: Can I make this salad ahead of time?

Yes, you can prepare the salad up to 24 hours in advance – simply store it in an airtight container in the fridge until serving. Just be sure to give it a good stir before serving.

Q3: How do I prevent the vegetables from getting soggy?

To prevent sogginess, make sure to dry your vegetables thoroughly after washing them – pat them dry with paper towels if necessary. You can also add a sprinkle of salt or sugar to help draw out excess moisture.

Q4: Can I substitute different types of greens for the mixed greens?

Of course! Feel free to use whatever type of greens you like – spinach, arugula, kale – the options are endless!

Q5: What if I don’t have all the ingredients on hand?

No worries! You can easily customize this recipe to use whatever ingredients you have on hand – simply swap out the veggies or greens as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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